SUNNY'S EASY TOMATO AND BASIL LASAGNA ROLL-UPS
Provided by Sunny Anderson
Categories main-dish
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Steam your noodles: Place noodles in a metal baking pan with sides, making sure to spread out. Pour steaming-hot salted water over the top, moving noodles around a bit to be sure the water gets between them. Cover tightly with aluminum foil and let rest for 20 to 25 minutes. When ready to assemble, remove one at a time as you go and pat dry.
- Make the filling: Add the ricotta, cheese blend, basil, parsley, red chile flakes, egg, lemon zest, a pinch of salt and a few hefty grinds of black pepper to a large bowl. Stir to combine.
- Assemble: Preheat the oven to 375 degrees F.
- Add half the tomato sauce to a 9-by-13-inch baking dish and spread or tilt to even it out. Take one lasagna noodle and lay flat on the counter, then add a scoop of filling to the center and spread it along the length. Roll up the noodle and place it standing on end in the dish, nestling the rolls together as you go to hold the seams secure. Repeat with the rest of the noodles until the dish is full. Pour over remaining tomato sauce and spread to even out. Cover dish with aluminum foil.
- Bake until sides are bubbly and a few edges are golden, about 20 minutes. Uncover and cook until edges begin to brown, another 5 to 10 minutes. Garnish with Parmesan and more herbs.
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Morgan Keeling
[email protected]I would definitely recommend this recipe to others! The lasagna roll-ups were delicious and easy to make.
jacob weaver
[email protected]These lasagna roll-ups were okay, but I've had better.
Reinhord Chituku
[email protected]I followed the recipe exactly, but my lasagna roll-ups didn't turn out as good as I hoped. I think I'll try a different recipe next time.
Uzumaki_Naruto_ Hinata
[email protected]These lasagna roll-ups were a bit bland for my taste.
Md Nezamuddin
[email protected]I had a hard time finding some of the ingredients for these lasagna roll-ups, but it was worth it in the end. They were delicious!
Benedicta Asiamah
[email protected]These lasagna roll-ups were a bit too cheesy for my taste, but they were still good.
Lucky Mdaka
[email protected]I wasn't sure how these lasagna roll-ups would turn out, but I was pleasantly surprised! They were really easy to make and they tasted great.
Binay Tharu
[email protected]These lasagna roll-ups are so good! I love the flavor of the tomato sauce and the cheese is gooey and melted.
Arbaaz Malik
[email protected]I've made these lasagna roll-ups several times now and they're always a hit. They're so easy to make and they're always delicious.
Jeremy Bolin
[email protected]I made these lasagna roll-ups for a party and they were a huge success! Everyone loved them.
Martin family
[email protected]These lasagna roll-ups were a hit with my family! The combination of tomato, basil, and cheese was perfect, and the roll-ups were so easy to make. I will definitely be making these again.