SUNNY'S EASY CHORIZO AND BEAN TACOS

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Sunny's Easy Chorizo and Bean Tacos image

Provided by Sunny Anderson

Time 20m

Yield 6 tacos

Number Of Ingredients 10

3 tablespoons vegetable oil
1/2 cup chopped onions
8 ounces Mexican chorizo, casing removed and discarded
1 clove garlic, grated on a rasp
One 16-ounce can refried beans with green chiles
Eight to twelve 6-inch flour tortillas, kept warm in the oven
2 cups shredded Cheddar-Monterey Jack blend
4 radishes, thinly sliced
1/2 cup fresh cilantro leaves
2 to 3 tablespoons hot sauce, such as Cholula

Steps:

  • In a cast-iron or heavy-bottomed pan, heat the oil over medium-high heat. Add the onions and cook until soft, about 5 minutes. Add the chorizo and garlic, breaking up the chorizo with a wooden spoon to resemble ground meat. Cook through. Add the refried beans with a little water, if necessary, to get a smooth, not-too-dry consistency, and stir to combine with the chorizo and onions.
  • Make the tacos. Arrange the tortillas on a plate using two for each taco. Add the chorizo mixture, cheese, a few radish slices, a few cilantro leaves and a shake of hot sauce. Repeat for the remaining tortillas and filling.

nawabzada dilawar
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These tacos were easy to make and very tasty. I especially liked the combination of chorizo and beans. I will definitely be making these again.


Andy wiz official
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I've tried many chorizo and bean taco recipes, but this one is by far the best. The chorizo is crispy and flavorful, the beans are creamy and smooth, and the salsa verde is the perfect complement. I will definitely be making this recipe again and aga


Giovan Gadea
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Meh.


Anthony Sault
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I thought these tacos were amazing! The flavors were so well-balanced and the salsa verde was the perfect finishing touch.


Ivan Kopjar
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These tacos were just okay. The chorizo was a bit greasy and the beans were bland. I wouldn't make them again.


lata joshi
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I've made these tacos several times now and they're always a hit. They're easy to make and always come out delicious.


mia muckley
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This recipe was a little too spicy for my taste, but I was able to tone it down by using less chorizo. The tacos were still very flavorful and I enjoyed them.


abdala sheriff
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I made these tacos for a party and they were a huge success. Everyone loved them! I highly recommend this recipe.


Garima Xettri
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I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The tacos were easy to make and very flavorful. I especially liked the addition of the avocado crema, which added a creamy richness to the dish.


Kasar Khan
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These tacos were a hit with my family! The chorizo and beans were a delicious combination, and the salsa verde added a nice tang. I will definitely be making these again.