SUNNY'S EASY AND CHEESY STUFFED SLIDER BAKE-TWO WAYS
Steps:
- Preheat the oven or a grill for indirect cooking to 350 degrees F.
- Prepare the rolls: Place the rolls on a nonstick-foil-lined baking sheet. With a serrated paring knife, carve out a circle on the top of each, cutting down about 1 inch deep. (You need to keep the bottom sturdy, so you don't want to cut all the way to the bottom. Get your fingers in there and pull out the plug of bread, leaving room for your filling. Save the excess bread for breadcrumbs!)
- For the buffalo chicken sliders: Mix the chicken, blue cheese, 1 1/2 cups wing sauce or to taste and 1/2 cup of the shredded Italian cheese blend in a medium bowl. Set aside.
- For the Italian meatball sub sliders: Assemble 12 sliders by spooning into the cavity of each: 1 tablespoon marinara sauce followed by 1 tablespoon mozzarella, then a meatball, then a teaspoon of marinara. Sprinkle the tops of the meatball sliders with the Parmesan.
- For the buffalo chicken sliders: Assemble the remaining 12 sliders by stuffing 2 to 3 tablespoons of the buffalo chicken mixture into each cavity. Top with the remaining shredded Italian cheese blend.
- Bake the sliders in the oven or over indirect heat until the cheese is melted and the tops are golden, about 25 minutes.
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Kareem oneBas
[email protected]This recipe was a bit too cheesy for my taste. I would recommend using less cheese or using a different type of cheese. Otherwise, the recipe was easy to follow and the sliders were still delicious.
Jamersen Stokley
[email protected]I'm not a huge fan of sliders, but I really enjoyed this recipe. The sliders were so cheesy and flavorful, and the buns were perfectly soft. I would definitely make this recipe again.
Bimala
[email protected]These sliders are perfect for a quick and easy weeknight meal. They're also great for parties or potlucks. I always get rave reviews when I bring them to a party.
Paul Chinedu
[email protected]I love that this recipe can be tailored to your own preferences. I like my sliders a little bit spicy so I added some cayenne pepper to the filling. You could also add different cheeses or vegetables to the filling.
M usman sajid
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The sliders are so easy to make and they're always a hit with my family and friends.
latent
[email protected]I made these sliders for a party and they were a huge hit! I made a double batch and they were all gone in minutes. Everyone loved the cheesy, flavorful filling and the soft slider buns.
Vha Witso
[email protected]This recipe is a great way to use up leftover cooked chicken or beef. I had some leftover rotisserie chicken and it worked perfectly in the filling. The sliders were so moist and flavorful.
Konan afridi
[email protected]I'm a vegetarian so I made a few modifications to the recipe. I used a plant-based ground beef substitute and added some extra vegetables to the filling. The sliders were delicious and my meat-eating friends loved them too!
Black wizzy
[email protected]I made a few substitutions to the recipe based on what I had on hand and it still turned out great! I used mozzarella cheese instead of cheddar and added some chopped spinach to the filling. The sliders were still cheesy and delicious.
Martin Chisholm
[email protected]I followed the recipe exactly and the sliders turned out perfectly. The cheese was melted and gooey, and the fillings were savory and flavorful. I would highly recommend this recipe to anyone looking for an easy and delicious meal.
Muzamil Jajja
[email protected]This recipe was a lifesaver for my busy weeknight dinner routine. It was so easy to prepare and the cooking time was minimal. My family loved it and I will definitely be making this again.
Felpiz Foxy
[email protected]I'm not a big fan of sliders, but this recipe changed my mind! The sliders were so fluffy and the filling was incredibly flavorful. I will definitely be making this again.
Gabriella Siler
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about how delicious and easy it was to make. I will definitely be making this again.
Prodip Sajjal
[email protected]This cheesy stuffed slider bake was a hit with my family! The combination of the soft slider buns, melted cheese, and flavorful fillings was irresistible. I especially loved the cheesy garlic mixture.