This recipe is what I reach for when I'm tired and don't want to stand over the stove for hours, but still want to serve a really delicious dinner! A bonus is that it's also a lower calorie entree the way I make it. This dish can also be made with chicken instead of pork; either whole pieces, or chunks, simply adjust cooking time accordingly. Serve with rice, pasta or mashed potatoes.
Provided by MRS.G
Categories Meat and Poultry Recipes Chicken
Yield 3
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium high heat. Add onions and garlic and saute until translucent. Add pork chops and brown about 4 to 6 minutes each side, stirring often to avoid burning onions and garlic.
- Meanwhile, in a separate bowl, whisk together soup and broth. Pour soup mixture over browned chops, stirring well to loosen onions and garlic and to deglaze skillet. Reduce heat and gently simmer for 10 to 15 minutes, stirring and turning chops occasionally, until chops are cooked through. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Season with salt and pepper to taste and serve.
Nutrition Facts : Calories 261.6 calories, Carbohydrate 11.7 g, Cholesterol 54.5 mg, Fat 15.9 g, Fiber 0.7 g, Protein 17.1 g, SaturatedFat 4.9 g, Sodium 985.6 mg, Sugar 2.4 g
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Aaron B
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Aisha Abdallah Maya
[email protected]I'm not a fan of creamy sauces, but I loved this one! It was so flavorful and rich.
Carly Hartnett
[email protected]This recipe is a great way to use up leftover chicken or pork chops.
crazy tree
[email protected]I love how this dish is so versatile. I can use different types of meat or vegetables and it always turns out great.
Sandiso Mkay
[email protected]This recipe is perfect for a special occasion. It's easy to make and the results are impressive.
Wahabsamii Wahabsamii
[email protected]I've made this dish several times and it's always a hit! My family loves it.
Zeshan
[email protected]This recipe is a bit time-consuming, but it's worth it! The results are amazing.
Viky Babu
[email protected]I'm not a big fan of chicken, but I loved this dish! The pork chops were also cooked perfectly.
Aliraza Mughal
[email protected]This recipe is a family favorite! We make it all the time.
Shinebayar Bolderdene
[email protected]I love this recipe! The chicken and pork chops are always cooked perfectly and the sauce is so creamy and flavorful.
Ntando Ncube
[email protected]This dish is perfect for a weeknight meal. It's easy to make and the results are delicious.
birhan dessalegn
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Faisal Shahul
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Jean Michel Medard
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
Kareem Malik
[email protected]The chicken was a bit dry, but the pork chops were cooked perfectly.
Hammad m Khanm
[email protected]This dish was a bit too bland for my taste. I would have liked more garlic and herbs in the sauce.
Boss Daka
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind! The pork chops were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Tobias Armour (Toby)
[email protected]This recipe is easy to follow and the results are amazing! The chicken and pork chops were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Abdullahi Ibrahim
[email protected]I made this dish last night and it was delicious! The chicken and pork chops were tender and juicy, and the sauce was rich and creamy. I served it over rice and it was a perfect meal.
Aminata Singhateh
[email protected]This recipe was a hit with my family! The chicken and pork chops were cooked to perfection and the sauce was creamy and flavorful. We will definitely be making this again.