SUNNY'S CANDY BAR PANCAKES WITH SCARY BLUEBERRY SYRUP
Provided by Sunny Anderson
Time 55m
Yield 8 pancakes
Number Of Ingredients 16
Steps:
- Mix the dry ingredients: In a large bowl, add the flour, sugar, baking powder and a pinch of salt. Stir to combine.
- Mix the wet ingredients: In a smaller bowl, whisk the milk, oil and egg together.
- Combine the wet and dry ingredients: Make a well in the center of the dry ingredients and pour in the wet ingredients. Mix gently until combined with a wooden spoon. Allow the batter to rest for 5 to 10 minutes.
- Make the pancakes: On a griddle or in a large pan, add a tablespoon of butter and allow it to melt on low heat. Then raise the heat to medium-high. Using a 1/4 cup measure, scoop out the pancake batter and pour onto the prepared griddle/pan. Allow to set a bit on the bottom, and then sprinkle crushed candy bar bits over the top. When bubbles begin to appear around the edge and center, flip the pancake and cook until a peek underneath reveals a golden bottom. Repeat in batches using more butter, if needed, until all done. (Keep the pancakes warm in a 100 degree oven on a baking sheet.) Serve with Scary Blueberry Syrup.
- Make the scary blueberry syrup: In a saucepan over medium heat, add the blueberries, 1 cup water, sugar, lemon zest and juice. Bring to a boil, stirring until the sugar is dissolved. Lower the heat to a simmer and cook until the liquid is reduced to a syrupy consistency, about 10 minutes. Use a wooden spoon or potato masher to break up blueberries as they cook. Once reduced and thickened, remove from the heat and stir in the maple syrup. Taste and add just a pinch of salt to season. Serve warm.
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Faseeh ur Rehman
[email protected]These pancakes were a great way to start my day! They were fluffy, flavorful, and the blueberry syrup was the perfect touch.
Ravid Koriat
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Trenton Prine
[email protected]The blueberry syrup was the perfect complement to the pancakes. It was sweet and tangy, and it really brought out the flavor of the candy bar pieces.
Mara Shlia
[email protected]These pancakes were so easy to make and they turned out so fluffy! I'll definitely be making them again.
Sir Daniels
[email protected]I'm allergic to nuts, so I omitted the candy bar pieces. The pancakes were still delicious!
Adeyemi Bamidele
[email protected]These pancakes were amazing! I'll definitely be making them again and again.
Kaybri Ladner
[email protected]The blueberry syrup was too runny for my liking. I'll try adding some cornstarch next time to thicken it up.
Christopher Hyman
[email protected]These pancakes were a bit too dense for my taste. I think I'll try a different recipe next time.
Mushraf Shah
[email protected]I'm not a fan of blueberries, so I used strawberries in the syrup instead. It was just as delicious!
Antonieta Juarez
[email protected]These pancakes are perfect for a special occasion breakfast. They're sure to impress your guests.
Christina Hadchity
[email protected]I had a hard time finding candy bar pieces, so I used chocolate chips instead. They still turned out great!
Madhu Rajapaksha
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them.
ziar hossean
[email protected]The blueberry syrup was amazing! I could drink it straight from the bottle.
Kingsley Popski
[email protected]These pancakes were so easy to make and they turned out perfect! I'll definitely be making them again.
Devin Hopkins
[email protected]I'm not usually a fan of pancakes, but these were delicious! The candy bar pieces added a great flavor and texture.
Kormlo Mawuli Ahovi
[email protected]These pancakes were a huge hit with my family! The blueberry syrup was the perfect touch of sweetness and tartness.