SUNNY'S BLACK BEAN AND HAM EGGS BENEDICT
Provided by Sunny Anderson
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 18
Steps:
- For the black bean patties: Mash the beans in a large bowl, leaving some of the bean texture. Stir in the corn, oatmeal, taco seasoning and garlic. Stir to combine, taste and then season with a pinch of salt and a few grinds of black pepper. Fold in the egg. Cover the bowl and refrigerate for 15 minutes to hydrate the oats.
- In a large nonstick pan, heat the oil on medium heat. When the oil begins to swirl a bit, use an ice cream scoop to portion the black bean mixture equally into 4 balls. Drop them into the pan, then press each into a patty shape with a spatula. Cook on one side until golden and a bit crisp, about 8 minutes. Flip and cook on the other side until slightly crisped, 5 to 8 minutes more. Remove to individual serving plates.
- For the cream sauce: In a double boiler with the water boiling but not touching the pot above, add a piece of the butter, the yolks, lime juice, a splash of water and a pinch of salt. Whisk continuously while the butter melts, then add another piece of butter, working it in until it melts. Continue adding the butter pieces one at a time, whisking and melting between additions, until all the pieces are whisked in. Taste and adjust with salt if needed. Keep warm on the double boiler.
- Divide the ham into 4 servings and place a portion on top of each black bean patty. Top each with an egg, drizzle over the sauce and sprinkle with pickles. Sprinkle the plate with cilantro and tomatoes. Serve warm.
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Lindiwe Mbatha
[email protected]I'm not a big fan of eggs benedict, but I decided to try this recipe because it sounded so unique. I was pleasantly surprised! The black beans and ham added a nice flavor to the dish. I'll definitely be making this again.
trizah shiks
[email protected]This was a delicious and easy-to-make dish. I used canned black beans and ham, which made it even easier. The hollandaise sauce was also very easy to make. I'm definitely going to make this again.
Rachelle
[email protected]I made this for my husband for Father's Day and he loved it! He said it was the best eggs benedict he's ever had. I'll definitely be making this again.
loka sanchez
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's a little time-consuming to make, but it's definitely worth the effort. The hollandaise sauce is divine. I highly recommend this recipe!
John Thuita
[email protected]I'm not usually a fan of black beans, but I was pleasantly surprised by how much I enjoyed this dish. The beans added a nice texture and flavor to the eggs benedict. I would definitely make this again.
Alex Jagetz
[email protected]This was a delicious and creative twist on the classic eggs benedict. The black beans and ham were a perfect complement to the hollandaise sauce. I'll definitely be making this again!
mercy Brobbey
[email protected]This is a great recipe for a quick and easy breakfast or brunch. The black beans and ham add a nice protein boost and the hollandaise sauce is very easy to make. I would definitely recommend this recipe.
Linda Mpofana
[email protected]I made this for brunch this morning and everyone loved it! The black beans and ham were a nice change from the usual eggs benedict. The hollandaise sauce was also very easy to make and added a rich flavor to the dish.
lara assi
[email protected]This is a great recipe for a special occasion breakfast. It's a little time-consuming to make, but it's definitely worth the effort. The hollandaise sauce is divine. I highly recommend this recipe!
Sabastian Mutuku
[email protected]I'm not a big fan of eggs benedict, but I decided to try this recipe because it sounded so unique. I was pleasantly surprised! The black beans and ham added a nice flavor to the dish. I'll definitely be making this again.
Chapter gamer
[email protected]This was a delicious and easy-to-make dish. I used canned black beans and ham, which made it even easier. The hollandaise sauce was also very easy to make. I'm definitely going to make this again.
Oga raps comedy show
[email protected]I made this for my husband for Father's Day and he loved it! He said it was the best eggs benedict he's ever had. I'll definitely be making this again.
bobbie chavarria
[email protected]This is one of my favorite eggs benedict recipes. The black beans and ham add a nice twist to the classic dish. I also love the hollandaise sauce. It's so easy to make and it's always perfect.
Susan Herman
[email protected]I've made this recipe several times now and it's always a hit. The hollandaise sauce is so easy to make and it's always perfect. I also love the combination of black beans and ham. This is a great recipe for a brunch or special occasion breakfast.
S STR TV Shamim
[email protected]This was a great way to use up some leftover black beans. I also added some chopped avocado to the hollandaise sauce, which gave it a nice creamy texture. Overall, this was a delicious and easy-to-make dish.
Ericksen Da Coscas
[email protected]I'm not a huge fan of black beans, but I was pleasantly surprised by how much I enjoyed this dish. The beans added a nice texture and flavor to the eggs benedict. I'll definitely be making this again.
BlackSaysPE
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's a little time-consuming to make, but it's definitely worth the effort. The eggs are perfectly poached and the hollandaise sauce is divine. I highly recommend this recipe!
tony kamau
[email protected]I made this for brunch this morning and it was a hit! Everyone loved the combination of flavors. The black beans added a nice protein boost and the ham was perfectly salty. The hollandaise sauce was also very easy to make and added a rich, creamy fla
Tracey Hendry
[email protected]This was a delicious and creative twist on the classic eggs benedict. The black beans and ham added a nice smoky flavor that perfectly complemented the hollandaise sauce. I'll definitely be making this again!