SUNNY SPINACH PIE RECIPE - (4.6/5)
Provided by LyndaD
Number Of Ingredients 12
Steps:
- Instructions: 1-Place all dough ingredients in a stand mixer. Using the dough hook, knead until the dough is smooth and combined. Wrap in plastic while you make the filling. 2-To create the filling, mix the spinach with the ricotta. Next, add your egg, Parmesan, and salt and pepper. Mix well. Set aside briefly. 3-Unwrap your dough from the plastic and divide it into two equal parts. 4-Using a rolling pin, roll out each dough ball to create two circles 30 cm in diameter each. 5-On your first circle, sprinkle breadcrumbs over-top to help absorb the moisture of the filling and to keep the dough dry. 6-Distribute the filling on the circle that was just sprinkled with breadcrumbs. 7-Place one large dollop at the center of the circle, and spread the remainder in a ring around the dough. See the picture below for reference. 8-Sprinkle the filling with grated Parmesan. 9-Now, cover with the second circle of dough. 10-Seal the edges with your hands, and then use a fork to press. 11-Place a small bowl in the middle of the pie and press lightly to make an indentation. Use your fork to press lightly. 12-Cut the dough into pieces approximately 2 cm thick, keeping it attached at the center. See the photo for reference. 13-Twist each slice and continue until each slice is twisted. 14-Bake the spinach pie at 180°C for 30 minutes or until golden Yum! I can't wait to entertain my guests with this amazing sunny spinach pie. It'll be sure to brighten everyone's day.
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william inman
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love this pie!
Austine Mopol
[email protected]This pie was a bit of a disappointment. The crust was soggy and the filling was bland.
M saqlain Nawaz
[email protected]I love this recipe! It's so versatile. I've made it with different types of cheese and vegetables, and it's always delicious.
Dominic Arviso
[email protected]This pie was a little too cheesy for my taste, but overall it was still good.
Zahir Gul
[email protected]I've tried this recipe a few times and it's always turned out great. It's a great go-to recipe for a quick and easy meal.
Hope Butler
[email protected]This recipe is a great way to use up leftover spinach. The pie is easy to make and it's always a hit with my family.
dailymeherpur times
[email protected]This pie was amazing! The crust was flaky and buttery, and the filling was rich and creamy. I will definitely be making this again.
Pub G lover funky
[email protected]I thought this recipe was just okay. The crust was a little dry and the filling was bland.
Onefeli Chijioke
[email protected]The recipe was easy to follow and the pie turned out great. I would definitely make it again.
Linda Currie
[email protected]This pie was a little too salty for my taste, but overall it was still good.
Arikpo Dorcas
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is delicious.
Onyenuche Israel
[email protected]This recipe is a keeper. It's a great way to use up leftover spinach and it's always a crowd-pleaser.
Ahamed Zacki
[email protected]I love this recipe! It's so easy to make and always turns out great.
Mike Ssengooba
[email protected]This pie was a hit with my family. The flavors were amazing and the crust was perfect.
AYA Gaming A G
[email protected]I tried this recipe and it was absolutely delicious! The spinach and feta filling was perfectly balanced, and the crust was flaky and golden brown. I will definitely be making this again.