SUNNY PEPPER PARMESAN RICE WITH SPINACH
This is a really tasty, colourful, and quick side dish or a fast meal for those on the go. I make this about once a week and it is great reheated with a sprinkle of Parmesan.
Provided by krdahmer
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Place rice and water in a pot, and bring to a boil. Let sit five minutes. Fluff with a fork.
- Heat the oil in a wok over medium heat. Stir in the orange bell pepper, red bell pepper, yellow bell pepper, onion, and spinach. Season with garlic salt and seasoned salt. Cook 5 minutes. Mix in cooked rice, vinaigrette and Parmesan cheese. Continue cooking until heated through.
Nutrition Facts : Calories 224.9 calories, Carbohydrate 30.1 g, Cholesterol 5.5 mg, Fat 9.4 g, Fiber 1.5 g, Protein 5.1 g, SaturatedFat 1.9 g, Sodium 942.8 mg, Sugar 5.2 g
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Matteo Jason
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Saqib Hussian
[email protected]This dish was delicious! I loved the combination of flavors and textures.
Ashenafi Tamene
[email protected]Overall, this was a good recipe. I would make it again with a few modifications.
Anthony Bradley Joseph
[email protected]I had some trouble getting the spinach to wilt. I think I needed to cook it for longer.
Undercutz
[email protected]This dish was a bit too spicy for my taste. I would use less pepper next time.
Zulifqar Ali
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover rice.
Monet Cash
[email protected]This recipe was easy to follow and the results were amazing. I will definitely be making it again.
Celani Shezi
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
ANANABA OGANIRUCHI
[email protected]This dish was delicious! I loved the combination of flavors and textures.
Xabik Acharya
[email protected]Overall, this was a good recipe. I would make it again with a few modifications.
Deni Strujata
[email protected]I had some trouble getting the rice to cook evenly. I think I needed to use a larger skillet.
Azaan sahi
[email protected]This recipe was a bit bland for my taste. I would add more spices next time.
Sampha Kamara
[email protected]I added some grilled chicken to this dish and it was delicious. It's a great way to use up leftover chicken.
Sevaeah Winchester
[email protected]I substituted brown rice for white rice and it turned out great! This recipe is a keeper.
Rohan Evana
[email protected]This dish was easy to make and tasted amazing. I will definitely be making it again.
Leilani Brown
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The rice is cooked perfectly and the vegetables are crisp and flavorful.
Krishnandan kushwaha Kushwaha
[email protected]This rice dish was a hit with my family! The combination of flavors from the peppers, parmesan, and spinach was delicious. I especially loved the crispy texture of the peppers.