SUNNY LEMON BARS
Who would have guessed a pouch of sugar cookie mix got these bars off to a deliciously sweet start?
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, beat crust ingredients with electric mixer on low speed until crumbly. In bottom of ungreased 13x9-inch pan, press mixture evenly. Bake about 20 minutes or until light golden brown. Cool 10 minutes.
- Meanwhile, in same large bowl, stir together filling ingredients except lemon juice. Stir in lemon juice. Pour mixture over warm crust.
- Bake 25 to 30 minutes longer or until top is light golden brown. Cool completely, about 1 hour. Sprinkle with powdered sugar. For bars, cut into 6 rows by 6 rows.
Nutrition Facts : Calories 130, Carbohydrate 21 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 105 mg, Sugar 15 g, TransFat 1/2 g
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Davidssv
[email protected]I'm not a fan of lemon desserts, but I tried these lemon bars and was pleasantly surprised. They're not too tart and the crust is really good.
Sufiyanjaan Sufiyan
[email protected]These lemon bars are a bit time-consuming to make, but they're worth the effort. They're so delicious and everyone loves them.
Ujala zafar
[email protected]I've never made lemon bars before, but this recipe made it so easy. They turned out perfectly and tasted amazing.
Nulu Bady
[email protected]These lemon bars are the perfect summer dessert. They're light and refreshing, and the lemon flavor is just right.
Chukwunekwu Godspower
[email protected]I made these lemon bars for a bake sale and they were a huge hit! Everyone loved them.
Munni munni
[email protected]These lemon bars were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect.
Dany Yasser
[email protected]I followed the recipe exactly, but my lemon bars turned out dry and crumbly. I'm not sure what went wrong.
Zynead Velasco
[email protected]These lemon bars were a bit too tart for my taste, but my husband loved them. He said they were the best lemon bars he's ever had.
Ritika Maharjan
[email protected]I'm not a huge fan of lemon desserts, but these lemon bars were surprisingly good. The crust was nice and crumbly, and the filling was tart but not too sour.
Shogunyan the Undaunting
[email protected]These are the best lemon bars I've ever had! The crust is flaky and buttery, and the filling is perfectly tart and sweet.
Ali_ Nadeem900
[email protected]I've made these lemon bars several times and they always turn out perfect. The recipe is easy to follow and the results are always delicious.
BABA SULTAN
[email protected]These lemon bars are a burst of sunshine! The tangy lemon filling is perfectly balanced by the sweet shortbread crust. I made them for a party and they were a huge hit.