SUNNY LEMON BARS
Who would have guessed a pouch of sugar cookie mix got these bars off to a deliciously sweet start?
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, beat crust ingredients with electric mixer on low speed until crumbly. In bottom of ungreased 13x9-inch pan, press mixture evenly. Bake about 20 minutes or until light golden brown. Cool 10 minutes.
- Meanwhile, in same large bowl, stir together filling ingredients except lemon juice. Stir in lemon juice. Pour mixture over warm crust.
- Bake 25 to 30 minutes longer or until top is light golden brown. Cool completely, about 1 hour. Sprinkle with powdered sugar. For bars, cut into 6 rows by 6 rows.
Nutrition Facts : Calories 130, Carbohydrate 21 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 105 mg, Sugar 15 g, TransFat 1/2 g
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Davidssv
davidssv@yahoo.comI'm not a fan of lemon desserts, but I tried these lemon bars and was pleasantly surprised. They're not too tart and the crust is really good.
Sufiyanjaan Sufiyan
sufiyanjaan.sufiyan32@yahoo.comThese lemon bars are a bit time-consuming to make, but they're worth the effort. They're so delicious and everyone loves them.
Ujala zafar
ujalaz27@gmail.comI've never made lemon bars before, but this recipe made it so easy. They turned out perfectly and tasted amazing.
Nulu Bady
b-nulu39@hotmail.comThese lemon bars are the perfect summer dessert. They're light and refreshing, and the lemon flavor is just right.
Chukwunekwu Godspower
c-godspower@hotmail.comI made these lemon bars for a bake sale and they were a huge hit! Everyone loved them.
Munni munni
m@hotmail.frThese lemon bars were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect.
Dany Yasser
yasserdany4@gmail.comI followed the recipe exactly, but my lemon bars turned out dry and crumbly. I'm not sure what went wrong.
Zynead Velasco
zynead.velasco40@yahoo.comThese lemon bars were a bit too tart for my taste, but my husband loved them. He said they were the best lemon bars he's ever had.
Ritika Maharjan
ritika.maharjan83@hotmail.co.ukI'm not a huge fan of lemon desserts, but these lemon bars were surprisingly good. The crust was nice and crumbly, and the filling was tart but not too sour.
Shogunyan the Undaunting
undaunting@hotmail.comThese are the best lemon bars I've ever had! The crust is flaky and buttery, and the filling is perfectly tart and sweet.
Ali_ Nadeem900
a@gmail.comI've made these lemon bars several times and they always turn out perfect. The recipe is easy to follow and the results are always delicious.
BABA SULTAN
baba_sultan@gmail.comThese lemon bars are a burst of sunshine! The tangy lemon filling is perfectly balanced by the sweet shortbread crust. I made them for a party and they were a huge hit.