Almonds and sunflower kernels give a pleasing crunch to this speedy variation on traditional carrot-raisin salad. If you prefer a nuttier flavor, use 1/2 cup of sunflower kernels instead of 1/3 cup. -Barb Hunter, Ponder, Texas
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In a large serving bowl, combine the carrots, pineapple and raisins. Stir in mayonnaise. Cover and refrigerate until serving. Just before serving, add almonds and sunflower kernels; toss to coat.
Nutrition Facts : Calories 343 calories, Fat 21g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 106mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 5g fiber), Protein 5g protein.
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Kayz Kats
[email protected]I've made this salad several times and it's always a hit. It's a great potluck dish because it's easy to transport and it always disappears quickly.
Harjot Singh
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet carrots and the tangy dressing.
Fitz Errol
[email protected]I'm always looking for new and healthy salad recipes, and this one fits the bill perfectly. It's packed with nutrients and it tastes great.
Tessy Omenogor
[email protected]This salad is the perfect make-ahead dish. I made it the night before and it was even better the next day.
T _
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together to create a delicious and satisfying dish.
Mutebi Marvin
[email protected]This salad is a great way to use up leftover carrots. I always have a few carrots in my fridge, and this is a great way to use them up before they go bad.
Zayn Zani
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it up.
XICOMO GAMING
[email protected]I wasn't sure how I would like this salad, but I was pleasantly surprised. The carrots were sweet and crunchy, and the dressing was tangy and flavorful.
Tamer Salem
[email protected]This salad is so refreshing and healthy. It's the perfect side dish for any summer cookout.
Haylee livings
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this salad without any problems.
Edgar McGill
[email protected]This salad was a hit at my last potluck! The colors were so vibrant and the flavors were perfectly balanced. I'll definitely be making this again.