SUNKEN MEAT BURRITO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sunken Meat Burrito image

Toucan Taco, an old, hole-in-the-wall family-owned and operated restaurant in Laurel, Maryland, serves some of the best and most unique Mexican food I have ever tasted. Until I was diagnosed with congestive heart failure, I had gone to Toucan Taco at least once a week for a delicious Sunken Meat Burrito. But now that I am on a low sodium diet, Toucan Taco is "off limits" to me. So I embarked on a mission to clone these sunken beauties and, after numerous "close-but-no-cigar" attempts, I did it! I have isted "regular" ingredients, but it's incredibly easy to significantly reduce the sodium content by using reduced-sodium, low-sodium, or sodium-free beef stock, tomato paste, canned tomatoes, and tortillas.

Provided by Millereg

Categories     One Dish Meal

Time 3h

Yield 4 burritos, 4 serving(s)

Number Of Ingredients 38

4 flour tortillas, at least 9-inch diameter
dried onion flakes
shredded colby cheese or shredded monterey jack cheese
hot sauce (optional)
crumbled tostados (optional)
sour cream (optional) or guacamole (optional)
1 lb lean ground beef
1 1/2 ounces all-purpose flour
1 red bell pepper, roughly chopped
1/4 teaspoon cocoa powder
1 tablespoon chili powder (or more, to taste)
1 -2 tablespoon recaito (optional)
1 teaspoon salt or 1 teaspoon salt substitute
2 ounces onions, finely chopped
1/2 teaspoon dried onion flakes
1/2 teaspoon paprika
1/4 teaspoon onion powder
1 dash garlic powder
3 ounces beef stock
1 ounce white vinegar
3 tablespoons bacon fat (or cooking oil of choice)
1 onion, roughly chopped
3 -4 ounces mushrooms, roughly chopped
3 tablespoons all-purpose flour
3 cups beef stock
6 ounces tomato paste
1 1/2 tablespoons Kitchen Bouquet (or Marmite, or other prepared seasoning/browning sauce)
1 teaspoon liquid smoke
1 (14 1/2 ounce) can crushed tomatoes or 1 (14 1/2 ounce) can crushed diced tomatoes, , drained
2 teaspoons chili powder (or more, to taste)
1/2 teaspoon red pepper flakes
1 dash white pepper
3 tablespoons prepared jalapeno relish (, or other hot pickle or pepper relish)
1 tablespoon minced onion
1/2 teaspoon onion powder
1 jalapeno pepper, finely chopped (or more, to taste)
6 ounces cider vinegar
3 ounces molasses

Steps:

  • ------TheFilling--------------.
  • In a medium bowl, combine the ground beef with the flour, red pepper, chili powder, salt, minced onion, paprika, onion powder, and garlic powder.
  • DO NOT include the cocoa powder.
  • Use your hands to thoroughly mix the ingredients into the ground beef.
  • Add the seasoned beef mixture and all the liquid to a crock pot.
  • Sprinkle a little cocoa powder on the mixture.
  • Cook on low for about 2 hours.
  • Every 20 to 30 minutes, sprinkle a tiny amount of cocoa powder on the mixture, and mash with a potato masher.
  • Remove meat and water to saucepan.
  • Add refried beans, if desired.
  • Simmer gently until water evaporates.
  • ----------TheSinking Gravy---------------.
  • Melt bacon fat or oil.
  • Gently sauté chopped onion and mushrooms until tender.
  • Set this mixture aside.
  • Combine ¼ cup of the beef stock with the flour in a jar with a tight-fitting lid- shake mixture vigorously until smooth.
  • Combine stock/flour mixture with remaining stock in a heavy saucepan.
  • Add tomato paste and whisk until tomato paste is thoroughly mixed in.
  • Bring the stock mixture to a boil, and then reduce heat to low and simmer for 10-15 minutes or so, whisking frequently, until mixture begins to thicken.
  • Add all remaining ingredients as well as onion/mushroom/fat mixture.
  • Simmer until heated throughout.
  • Add salt, pepper and other spices to taste.
  • ----PUTTINGIT ALL TOGETHER----.
  • Preheat oven to 375 degrees.
  • Place 3 to 4 ounces of beef or beef/bean mixture in the center of each tortilla.
  • Sprinkle minced onion and then cheese, generously, on top of beef.
  • Fold the filled tortillas into oblong burritos.
  • Place each burrito, folded side down, into an 8" x 4" baking pan OR place all the burritos into a baking pan large enough to accommodate them without letting them touch one another.
  • Pour gravy into baking pan until burrito is barely covered.
  • Sprinkle more cheese, generously, on top of each burrito.
  • Bake for 15 to 20 minutes OR bake 10 to 15 minutes and then broil until cheese is bubbling.
  • Add hot sauce, crumbled tostados, sour cream and/or guacamole, if desired.
  • Serve with a taco salad (or other salad of your choice) on the side.

Mahi yemira
[email protected]

This was a great recipe! It was easy to follow and the beef and burrito turned out great.


Ffjcicjj Dl jbvdj
[email protected]

This was an okay recipe. The beef was a little bit tough and the burrito was a bit bland.


Sagor Murmu
[email protected]

This was a delicious recipe! The beef was tender and juicy, and the burrito was packed with flavor.


Zara Ahsan
[email protected]

This was a great recipe! It was easy to follow and the beef and burrito turned out great.


Arslan Zahid
[email protected]

This was an okay recipe. The beef was a little bit tough and the burrito was a bit bland.


Loveyou AS
[email protected]

This was a delicious recipe! The beef was tender and juicy, and the burrito was packed with flavor.


Black Kekaualua
[email protected]

This was a great recipe! The beef was cooked perfectly and the burrito was flavorful and satisfying.


Cockbite Smelly
[email protected]

I'm not a fan of beef, but I thought this recipe was pretty good. The burrito was filling and flavorful.


Yasmeen Alramadnah
[email protected]

This was a great recipe! I made it for my family and they loved it. The beef was tender and flavorful.


Md Jonaeid
[email protected]

This was an okay recipe. The beef was a little dry and the burrito was a bit bland.


Mohiy UL Din
[email protected]

This was a great recipe! It was easy to follow and the beef and burrito turned out great.


Michael Andrews
[email protected]

I made this recipe for a potluck and it was a huge success! Everyone raved about the flavor and the beef was cooked to perfection.


Bizuneh Gelaw
[email protected]

This recipe was a little bit too spicy for me, but my husband loved it. The beef was cooked perfectly.


Fezi Baba (Fezi)
[email protected]

I love this recipe! It's always a hit with my friends and family. The beef is always tender and juicy, and the burrito is packed with flavor.


Md. Saqil Rana
[email protected]

This was a great recipe! The meat was cooked perfectly and the burrito was flavorful and satisfying.


Zikhona Ngidi
[email protected]

I'm not a huge fan of Mexican food, but I thought this recipe was pretty good. The beef was well-seasoned and the burrito was filling.


ODONG RAYMOND
[email protected]

I made this dish for my family and they all enjoyed it. The meat was tender and juicy, and the burrito was packed with delicious ingredients.


Nevaeh Davis
[email protected]

This recipe was a hit at my party! Everyone loved the unique flavor combination and the beef was cooked to perfection.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #casseroles     #lunch     #main-dish     #beef     #american     #mexican     #southwestern-united-states     #tex-mex     #oven     #potluck     #diabetic     #dinner-party     #holiday-event     #grains     #broil     #crock-pot-slow-cooker     #dietary     #spicy     #one-dish-meal     #comfort-food     #inexpensive     #meat     #pasta-rice-and-grains     #taste-mood     #to-go     #equipment     #4-hours-or-less