SUNKEN CHOCOLATE-ORANGE CUPCAKES
Provided by Sara Foster
Categories Cake Food Processor Chocolate Dessert Kid-Friendly High Fiber Orange Fall Birthday Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Place almonds in processor. Using on/off turns, blend until nuts are coarsely ground.
- Line 12-cup muffin pan with paper liners. Microwave chocolate and butter in small bowl on high 30 seconds; stir. Microwave until almost melted, about 30 seconds longer. Stir to combine. Cool chocolate mixture until barely lukewarm but still liquid, about 5 minutes. Whisk egg yolks and 3/4 cup sugar in large bowl until blended. Mix in orange peel, ground almonds, and chocolate mixture.
- Using electric mixer, beat egg whites and remaining 1/4 cup sugar in another large bowl until mixture is thick and glossy and peaks form. Fold egg-white mixture into chocolate mixture in 3 additions. Divide batter among prepared muffin cups (about 1/3 cup batter in each). Bake until edges are firm and tops are cracked all over, about 16 minutes for very soft cake or about 22 minutes for firmer cake. Serve warm with whipped cream or ice cream. DO AHEAD: Can be made 2 days ahead. Cover and chill. Rewarm in microwave in 10-second intervals before serving.
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emma hill
[email protected]These cupcakes are the perfect combination of chocolate and orange. They're moist and fluffy, and the ganache is rich and decadent. I highly recommend this recipe.
Liaquat jann Mallah
[email protected]I've never made cupcakes before, but these were so easy to make. They turned out perfect and were a big hit at my party.
inocant Boy
[email protected]These cupcakes were delicious! I love the way the chocolate and orange flavors complement each other.
Sanai Uhde
[email protected]I'm not a big fan of chocolate and orange together, but these cupcakes were actually really good. The orange flavor is subtle and not overpowering.
Hadi Ghulam Ali
[email protected]These cupcakes were a bit dry for my taste. I think I might add some extra milk or butter to the batter next time.
Paul Okoror
[email protected]These cupcakes were easy to make and turned out great. I love the combination of chocolate and orange. I will definitely be making these again.
Ahad Vlog
[email protected]I had some trouble getting the cupcakes to rise evenly. I think I might have overmixed the batter. Other than that, they were delicious.
Shahd Alaa
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the batter next time.
Obeney Eric
[email protected]I've made these cupcakes several times now, and they're always a hit. They're the perfect combination of chocolatey and citrusy, and the ganache is always a crowd-pleaser. I highly recommend this recipe.
Sera Dunn
[email protected]Wow, these cupcakes are amazing! The chocolate and orange flavors are so well-balanced, and the ganache is to die for. I'm so glad I found this recipe.
Hafise Torgut
[email protected]These cupcakes were easy to make and turned out beautifully. The orange flavor is subtle but definitely there, and the chocolate ganache is the perfect finishing touch. I will definitely be making these again.
Rama Seru
[email protected]I love the combination of chocolate and orange in these cupcakes. They're so delicious and decadent, and the orange zest really brightens up the flavor.
Corey barnett
[email protected]These cupcakes were a huge hit at my party! They were so moist and flavorful, and the chocolate and orange flavors paired perfectly together. I will definitely be making these again.