SUNFLOWER SALAD
This eye-catching Russian layered chicken and mushroom salad is perfect for any party or buffet. The salad is decorated to look like a sunflower, hence the name.
Provided by Ksysha
Categories Salad
Time 3h
Yield 8
Number Of Ingredients 11
Steps:
- Place chicken legs into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until no longer pink at the bone, 15 to 20 minutes. Drain and let cool. Shred chicken meat and season with salt.
- Heat oil in a large skillet over medium heat. Cook and stir onion until soft, about 5 minutes. Add mushrooms and cook until soft, 5 to 8 minutes.
- Mix mayonnaise and garlic together in a bowl. Mix 1/4 cup of the mayonnaise with the chicken.
- Spread chicken-mayonnaise mixture in the shape of a disk on a serving plate. Cover with onion-mushroom mixture and 1/4 cup of mayonnaise. Add grated egg whites and 1/4 cup of mayonnaise. Sprinkle Cheddar cheese on top; cover with remaining mayonnaise. Sprinkle grated egg yolks evenly over the top.
- Cut olives into 4 wedges each and place on top to resemble sunflower seeds. Refrigerate salad for 2 hours.
- Place potato chips around the salad to resemble sunflower petals.
Nutrition Facts : Calories 588.8 calories, Carbohydrate 20.6 g, Cholesterol 148 mg, Fat 47.3 g, Fiber 2.6 g, Protein 22.3 g, SaturatedFat 12.2 g, Sodium 625.1 mg, Sugar 2.6 g
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Sbahle Mkhonza
[email protected]This salad is perfect for a summer picnic. It's light and refreshing, and the sunflowers add a beautiful touch.
Sadid Prodhan
[email protected]I'm not a big fan of salads, but this one is really good. The dressing is especially delicious.
Abdiqani Abdullahi Mohamed
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it.
mohamed khezaran
[email protected]This is a great recipe for a healthy and delicious salad. I love the combination of flavors and textures.
UySheka Mclemore
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Nadeem Shahbaz
[email protected]This is a great salad for summer. It's light and refreshing, and the sunflowers add a beautiful pop of color.
Phee Rosa
[email protected]I've made this salad several times and it's always a hit with my family and friends. It's a great salad for any occasion.
Ernest Agenor
[email protected]This salad is so refreshing and healthy. It's the perfect salad for a light lunch or dinner.
khalilullah Maizrwal
[email protected]I love the combination of flavors in this salad. The sweetness of the sunflowers, the tartness of the cranberries, and the crunch of the walnuts are all perfect together.
Andre Laubscher
[email protected]This salad is a great way to use up leftover chicken or tofu. It's also a great make-ahead salad for busy weeknights.
Anuj Regmi
[email protected]I'm not a big fan of sunflower seeds, but I really enjoyed this salad. The dressing is amazing and the sunflowers add a nice touch.
Salma Akbar
[email protected]This salad is so easy to make and it's always a hit. I like to add some grilled chicken or tofu for extra protein.
Paul Ononuju
[email protected]I love the crunch of the sunflower seeds in this salad. They add a nice contrast to the soft greens.
Mahlet Demissie
[email protected]This is a great salad for summer gatherings. It's light and refreshing, and the sunflowers add a beautiful pop of color.
Sad Uddin Siddique
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is especially delicious.
Devon Zimunhu
[email protected]This sunflower salad was a hit at our last potluck! Everyone loved the combination of flavors and textures.