SUNFLOWER POTLUCK CAKE
Meet the Cook: I wish I knew who to thank for the idea for my cake. I first saw it on the dessert table at a picnic. Later, for something different, I did my own variation. As a minister's wife for 58 years, I have tried many new dishes! Loyal and I have two children...four grandchildren...and two great-grandchildren. -Lola Wiemer, Clarklake, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 22 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine dry ingredients; gradually add to the creamed mixture alternately with water, beating well after each addition. Pour into two greased and floured 9-in. round baking pans. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely. , Freeze one layer for future use. Set aside 1 tablespoon frosting. Frost top and sides of remaining cake. , Place cake in the center of a large round tray (about 18 in.) Arrange chocolate chips on top of cake. Place sponge cakes around cake. Mix reserved frosting with milk; drizzle over sponge cakes. Decorate with bees if desired.
Nutrition Facts : Calories 415 calories, Fat 17g fat (7g saturated fat), Cholesterol 53mg cholesterol, Sodium 441mg sodium, Carbohydrate 65g carbohydrate (51g sugars, Fiber 1g fiber), Protein 4g protein.
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Asmaul hosna Hasna
[email protected]I'm not sure what I did wrong, but my cake didn't turn out very well. It was too dense and the frosting was too runny.
Aryan Haider
[email protected]This cake is a great way to use up leftover sunflower seeds. It's also a nice change from the usual chocolate or vanilla cake.
Ahsan Parvaiz
[email protected]Followed the recipe exactly and the cake turned out great!
Mhiz Precious
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so moist and flavorful, and the sunflower seeds add a nice touch. I highly recommend this recipe!
Cyco Gamer
[email protected]The cake was a little dry, but the frosting was delicious.
Abdul Kun
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use any type of frosting I want.
Royal Krish
[email protected]Not a fan of the frosting. Too sweet for my taste.
Alex Falcetta
[email protected]The cake turned out great! I used a gluten-free flour blend and it still came out perfect.
Birju Singh
[email protected]Awesome cake! Everyone loved it.
Md migba
[email protected]This cake was a hit at my potluck! It was moist and flavorful, and the sunflower seeds added a nice crunch. I will definitely be making this again.