SUNFLOWER BREAD
This is a recipe that I got off of an email group that I used to belong to. I don't remember the group. This is a wonderful bread and I make it often. I once forgot the sunflower seeds ( yes I actually forgot the sunflower seeds in Sunflower bread....I have 7 children) and it was still good. This makes a great sandwich bread. I suppose you could leave in the bread maker but I always use the dough cycle on my bread and finish it in the oven. I prefer the shape of bread baked in the oven.
Provided by Cooking Mom of 7
Categories Yeast Breads
Time 35m
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in bread pan according to manufacturer's suggestion.
- I set in on the dough cycle.
- Place in a sprayed bread loaf pan.
- Cover in let rise again in a dry warm place about 40 minutes or until double.
- Bake at 350 degrees for about 20-25 minutes.
- Cool completely before cutting.
- Slather with butter and enjoy.
- Tastes best with chicken salad!
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jackson meena
[email protected]This bread is so good! I've made it several times and it's always a hit.
Sam Sak
[email protected]This bread is delicious! I love the way the sunflower seeds add a little crunch.
clemence riziki
[email protected]I've made this bread several times and it always turns out great. It's a great recipe to have on hand for a quick and easy snack.
mohannad aboromman
[email protected]This bread is a bit more dense than I expected, but it's still very good. I love the flavor of the sunflower seeds.
Chicha Christian
[email protected]I'm not a huge fan of sunflower seeds, but I really enjoyed this bread. The flavor is subtle and the texture is perfect.
Khadija Sh9
[email protected]This bread is perfect for a quick and easy breakfast or snack. It's also a great way to get your daily dose of fiber.
Rubin Leavell
[email protected]I'm so glad I tried this recipe. It's a new favorite in my household!
atiq imran
[email protected]I would definitely recommend this recipe to others. It's a great way to enjoy the taste of sunflower seeds in a delicious bread.
Faith Muchenje
[email protected]Overall, this is a good recipe for sunflower bread. It's easy to make and the results are delicious.
Ali Chandio
[email protected]The bread was good, but it didn't rise as much as I expected. I think I might have used too much flour.
J.h Zisun
[email protected]This bread is a bit too sweet for my taste. I would reduce the amount of honey next time.
jay birb
[email protected]I followed the recipe exactly and the bread turned out dense and dry. I'm not sure what went wrong.
Rabbi Miah
[email protected]This bread is amazing! The perfect combination of sweet and savory. I will definitely be making it again.
2H Gamer
[email protected]I've made this bread several times and it always turns out great. It's a great way to use up leftover sunflower seeds.
Maliah Feijo
[email protected]This bread is so moist and flavorful. I love the sunflower seeds and the hint of honey. It's perfect for breakfast or a snack.
Ricky Sabalboro
[email protected]Delicious! I added some dried cranberries and walnuts to the batter and it was a hit at my brunch party.
Hashim Hashi
[email protected]Easy to follow recipe and the bread tasted great! I used a mix of white and whole wheat flour and it turned out perfect.
Zoe Hume
[email protected]This sunflower bread turned out amazing! The crust was crispy and the inside was soft and fluffy. The sunflower seeds added a great flavor and texture. I will definitely be making this again!