SUNDAY'S LAMB STEW! (CROCK POT)

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Sunday's Lamb Stew! (Crock Pot) image

I hadn't made Lamb Stew in quite some time, but with the weather changing from warm to cold from warm to cold...so, I made some for my boyfriend! It was a big hit (and he has never had Lamb before)! So, just to tell you my "measurements" aren't exactly 100%, but close enough!

Provided by Sunday

Categories     Stew

Time 6h20m

Yield 6-8 serving(s)

Number Of Ingredients 19

2 lbs stewing lamb (bone in)
2 cups white wine (or red)
4 garlic cloves
2 (12 ounce) cans chicken broth
2 cups water (enough to fully cover lamb)
2 bay leaves
2 tablespoons flour
2 red potatoes
1 yukon gold potato
2 carrots
1 celery rib
5 ounces baby peas
2 plum tomatoes
3 tablespoons tomato paste
1/2 medium onion
parsley (optional)
paprika (optional)
pepper (optional)
rosemary (optional)

Steps:

  • Take Lamb out of package and put into crock pot.
  • Cover the Lamb with 2 bay leaves, cooking wine, 1 can of chicken broth and enough water to cover.
  • Add 2 garlic cloves, preferably use a garlic press.
  • Put the Lamb on high for 4 hours.
  • Remove Lamb from Crock Pot, and let liquid cool for 1 hour.
  • Chop up onion, potatoes, carrot, celery and tomato.
  • Place 1/2 carrots and chopped up yukon potato on the bottom of a baking dish, and place lamb on top (make sure to remove and bones at this point).
  • Bake at 350 degrees for 30 min and remove from oven.
  • Skim off any fat from the top of the liquid in the crock pot.
  • Add, 2 Tablespoons flour and whisk with the cooled liquid.
  • Use a garlic press to press the last 2 garlic cloves.
  • Add the rest of the ingredients in the crock pot, and let cook for 3-4 more hours. Let stand for a while before serving to thicken.
  • Use parsley as a garnish!
  • Enjoy!

Ia'Daryius Watson
iw@yahoo.com

I'm going to make this recipe for my next dinner party.


Fahad gaming Fahad gaming
fahad_g26@gmail.com

This recipe looks delicious!


Bikpana Dhanuke
bikpana@aol.com

I can't wait to try this recipe!


Sthembiso Jobs
s-j66@gmail.com

This is a great recipe for a special occasion.


Mustapha Goni
goni-m@gmail.com

I would recommend this recipe to anyone who loves lamb stew.


Dishanth Siva
dishanth22@hotmail.com

Overall, this is a good recipe but it needs a few tweaks to make it perfect.


WAleed Hassan Lali
lali_w7@gmail.com

The stew was too salty for my liking. I would use less salt next time.


Ishaq Afridi
i.a@aol.com

The lamb was a bit tough. I think I should have cooked it for longer.


Noorudin NINJA
n.ninja45@hotmail.co.uk

This stew is a bit bland for my taste. I would add more spices next time.


Lauren Wimpey
wl@hotmail.fr

I used beef broth instead of lamb broth and it turned out just as good.


Rhonda Boggs
rhonda@hotmail.com

I added some red wine to the stew and it gave it a really nice depth of flavor.


Innocent Nnabugwu
n.innocent@hotmail.com

This stew is a great make-ahead meal. I like to make it on the weekend and then reheat it for dinner during the week.


Tadiwa Mike
mike_t@hotmail.com

I love the simplicity of this recipe. It's a great way to let the natural flavors of the lamb shine through.


Nishan Alfaz
a.n@hotmail.com

This stew is so flavorful and comforting. It's perfect for a cozy night in.


Rose Enriquez
r.enriquez38@hotmail.fr

I've made this stew several times and it always turns out great. It's a great way to use up leftover lamb.


Crespin rosales
crespin-rosales12@gmail.com

This recipe is easy to follow and the results are delicious. I will definitely be making this stew again.


Anthony Cambridge
a.c@gmail.com

I made this stew last night and it was a hit with my family! Everyone loved the tender lamb and the flavorful sauce.


Ashley Anderson
aa88@hotmail.com

This lamb stew is a hearty and flavorful dish that is perfect for a cold winter day. The meat is tender and juicy, and the vegetables are cooked to perfection.


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