SUNDAY'S LAMB STEW! (CROCK POT)
I hadn't made Lamb Stew in quite some time, but with the weather changing from warm to cold from warm to cold...so, I made some for my boyfriend! It was a big hit (and he has never had Lamb before)! So, just to tell you my "measurements" aren't exactly 100%, but close enough!
Provided by Sunday
Categories Stew
Time 6h20m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Take Lamb out of package and put into crock pot.
- Cover the Lamb with 2 bay leaves, cooking wine, 1 can of chicken broth and enough water to cover.
- Add 2 garlic cloves, preferably use a garlic press.
- Put the Lamb on high for 4 hours.
- Remove Lamb from Crock Pot, and let liquid cool for 1 hour.
- Chop up onion, potatoes, carrot, celery and tomato.
- Place 1/2 carrots and chopped up yukon potato on the bottom of a baking dish, and place lamb on top (make sure to remove and bones at this point).
- Bake at 350 degrees for 30 min and remove from oven.
- Skim off any fat from the top of the liquid in the crock pot.
- Add, 2 Tablespoons flour and whisk with the cooled liquid.
- Use a garlic press to press the last 2 garlic cloves.
- Add the rest of the ingredients in the crock pot, and let cook for 3-4 more hours. Let stand for a while before serving to thicken.
- Use parsley as a garnish!
- Enjoy!
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Ia'Daryius Watson
iw@yahoo.comI'm going to make this recipe for my next dinner party.
Fahad gaming Fahad gaming
fahad_g26@gmail.comThis recipe looks delicious!
Bikpana Dhanuke
bikpana@aol.comI can't wait to try this recipe!
Sthembiso Jobs
s-j66@gmail.comThis is a great recipe for a special occasion.
Mustapha Goni
goni-m@gmail.comI would recommend this recipe to anyone who loves lamb stew.
Dishanth Siva
dishanth22@hotmail.comOverall, this is a good recipe but it needs a few tweaks to make it perfect.
WAleed Hassan Lali
lali_w7@gmail.comThe stew was too salty for my liking. I would use less salt next time.
Ishaq Afridi
i.a@aol.comThe lamb was a bit tough. I think I should have cooked it for longer.
Noorudin NINJA
n.ninja45@hotmail.co.ukThis stew is a bit bland for my taste. I would add more spices next time.
Lauren Wimpey
wl@hotmail.frI used beef broth instead of lamb broth and it turned out just as good.
Rhonda Boggs
rhonda@hotmail.comI added some red wine to the stew and it gave it a really nice depth of flavor.
Innocent Nnabugwu
n.innocent@hotmail.comThis stew is a great make-ahead meal. I like to make it on the weekend and then reheat it for dinner during the week.
Tadiwa Mike
mike_t@hotmail.comI love the simplicity of this recipe. It's a great way to let the natural flavors of the lamb shine through.
Nishan Alfaz
a.n@hotmail.comThis stew is so flavorful and comforting. It's perfect for a cozy night in.
Rose Enriquez
r.enriquez38@hotmail.frI've made this stew several times and it always turns out great. It's a great way to use up leftover lamb.
Crespin rosales
crespin-rosales12@gmail.comThis recipe is easy to follow and the results are delicious. I will definitely be making this stew again.
Anthony Cambridge
a.c@gmail.comI made this stew last night and it was a hit with my family! Everyone loved the tender lamb and the flavorful sauce.
Ashley Anderson
aa88@hotmail.comThis lamb stew is a hearty and flavorful dish that is perfect for a cold winter day. The meat is tender and juicy, and the vegetables are cooked to perfection.