SUNDAY'S LAMB STEW! (CROCK POT)
I hadn't made Lamb Stew in quite some time, but with the weather changing from warm to cold from warm to cold...so, I made some for my boyfriend! It was a big hit (and he has never had Lamb before)! So, just to tell you my "measurements" aren't exactly 100%, but close enough!
Provided by Sunday
Categories Stew
Time 6h20m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Take Lamb out of package and put into crock pot.
- Cover the Lamb with 2 bay leaves, cooking wine, 1 can of chicken broth and enough water to cover.
- Add 2 garlic cloves, preferably use a garlic press.
- Put the Lamb on high for 4 hours.
- Remove Lamb from Crock Pot, and let liquid cool for 1 hour.
- Chop up onion, potatoes, carrot, celery and tomato.
- Place 1/2 carrots and chopped up yukon potato on the bottom of a baking dish, and place lamb on top (make sure to remove and bones at this point).
- Bake at 350 degrees for 30 min and remove from oven.
- Skim off any fat from the top of the liquid in the crock pot.
- Add, 2 Tablespoons flour and whisk with the cooled liquid.
- Use a garlic press to press the last 2 garlic cloves.
- Add the rest of the ingredients in the crock pot, and let cook for 3-4 more hours. Let stand for a while before serving to thicken.
- Use parsley as a garnish!
- Enjoy!
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Ia'Daryius Watson
[email protected]I'm going to make this recipe for my next dinner party.
Fahad gaming Fahad gaming
[email protected]This recipe looks delicious!
Bikpana Dhanuke
[email protected]I can't wait to try this recipe!
Sthembiso Jobs
[email protected]This is a great recipe for a special occasion.
Mustapha Goni
[email protected]I would recommend this recipe to anyone who loves lamb stew.
Dishanth Siva
[email protected]Overall, this is a good recipe but it needs a few tweaks to make it perfect.
WAleed Hassan Lali
[email protected]The stew was too salty for my liking. I would use less salt next time.
Ishaq Afridi
[email protected]The lamb was a bit tough. I think I should have cooked it for longer.
Noorudin NINJA
[email protected]This stew is a bit bland for my taste. I would add more spices next time.
Lauren Wimpey
[email protected]I used beef broth instead of lamb broth and it turned out just as good.
Rhonda Boggs
[email protected]I added some red wine to the stew and it gave it a really nice depth of flavor.
Innocent Nnabugwu
[email protected]This stew is a great make-ahead meal. I like to make it on the weekend and then reheat it for dinner during the week.
Tadiwa Mike
[email protected]I love the simplicity of this recipe. It's a great way to let the natural flavors of the lamb shine through.
Nishan Alfaz
[email protected]This stew is so flavorful and comforting. It's perfect for a cozy night in.
Rose Enriquez
[email protected]I've made this stew several times and it always turns out great. It's a great way to use up leftover lamb.
Crespin rosales
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this stew again.
Anthony Cambridge
[email protected]I made this stew last night and it was a hit with my family! Everyone loved the tender lamb and the flavorful sauce.
Ashley Anderson
[email protected]This lamb stew is a hearty and flavorful dish that is perfect for a cold winter day. The meat is tender and juicy, and the vegetables are cooked to perfection.