SUNDAY VEGETARIAN STRATA
A strata is a casserole of layers of bread, in this case vegetarian sausage and cheese baked in eggs. This one is really good for vegetarians on Easter.
Provided by anonymous
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes
Time 3h35m
Yield 12
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large skillet over medium heat and stir in the vegetarian sausage. Cook and stir until the sausage is crumbly, and evenly browned. Stir in the onion, garlic, and bell pepper; cook and stir until softened, 3 to 4 minutes. Remove from heat, and set aside.
- Spray a 9x13-inch baking dish with non-stick cooking spray. Arrange bread in an even layer in the prepared baking dish. Scatter the sausage mixture on top. Brush with the Dijon mustard, and sprinkle with cheese. Whisk eggs, milk, salt, and pepper in a large bowl, and pour over the cheese. Cover tightly with plastic wrap, and refrigerate for 2 hours or overnight.
- Preheat an oven to 350 degrees F (175 degrees C). Remove strata from the refrigerator, and unwrap.
- Bake in the preheated oven until puffed, lightly browned, and the center is set, 1 hour to 1 1/2 hours. Allow to cool for 5 minutes before serving.
Nutrition Facts : Calories 267.6 calories, Carbohydrate 19.6 g, Cholesterol 200.1 mg, Fat 13.3 g, Fiber 2.5 g, Protein 17.4 g, SaturatedFat 5.2 g, Sodium 536.7 mg, Sugar 4.3 g
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lovemore kachana
[email protected]This strata is a great way to use up leftover vegetables and it's perfect for a quick and easy breakfast or brunch.
Zia Shah
[email protected]I would definitely recommend this strata recipe to anyone looking for a delicious and easy-to-make breakfast or brunch dish.
Abida Shahid
[email protected]This strata is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a crowd.
ratri sikdar
[email protected]This strata is a great make-ahead breakfast or brunch. It's also a great way to use up leftover vegetables.
Md Ibrahim Gazi
[email protected]I've made this strata several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
M Ra
[email protected]This strata is a delicious and easy-to-make breakfast or brunch dish. I love that it can be made ahead of time and reheated when you're ready to eat.
ABC Learn Station
[email protected]I would recommend this recipe to anyone who loves strata. It's a great way to use up leftover vegetables and it's perfect for brunch or dinner.
Suliman Salfe
[email protected]Overall, I thought this strata was just okay. It wasn't bad, but it wasn't anything special either.
Soniya Akter
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler strata recipe next time.
Bella Archie
[email protected]The strata was a little dry. I think I'll try adding some more milk or cream next time.
Hasaral Hasara
[email protected]This strata was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Deniese Morris
[email protected]I'm not a big fan of strata, but this recipe changed my mind. It was light and fluffy, with just the right amount of cheese and vegetables.
F Molla
[email protected]This strata was easy to make and very versatile. I added some cooked sausage and it was delicious.
Archie Wilson
[email protected]I loved the combination of flavors in this strata. The cheese, eggs, and vegetables were all perfectly balanced.
Daniel Rahamut
[email protected]This is a great recipe for a make-ahead breakfast or brunch. I made it the night before and it was just as good the next morning.
Brandon Twitor
[email protected]I followed the recipe exactly and it turned out perfect. The strata was fluffy and flavorful.
Ridoy and Hasan0
[email protected]This dish was a great way to use up leftover vegetables. I added some diced bell pepper and zucchini and it turned out great.
dimon joy15
[email protected]I've made this strata several times now and it's always a crowd-pleaser. It's perfect for brunch or dinner and can be easily customized to your liking.
Paul KIkumbizi
[email protected]This strata was a hit with my family! It was easy to make and tasted delicious. I especially loved the cheesy, eggy top layer.