SUNDAY STICKY CHICKEN
This is my variation on Maryland-style fried chicken. Serve with hot rice and a green vegetable.
Provided by Joe Stelling
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h20m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large resealable plastic bag, combine the flour, seasoned salt and ground black pepper. Place the chicken parts in the bag and shake to coat.
- Heat the oil in a large skillet over medium-high heat. Place the chicken parts in the hot oil and lightly brown quickly on all sides. Transfer chicken parts to a Dutch oven, add the milk and broth and cover.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
- Remove from oven and transfer chicken to a serving dish. In a separate small bowl, combine the cornstarch and water, and mix well until the cornstarch is dissolved. Add the cornstarch mixture a little at a time to the liquid in the Dutch oven, until you reach your desired consistency. Serve this gravy over the chicken or on the side.
Nutrition Facts : Calories 696.1 calories, Carbohydrate 25.6 g, Cholesterol 168.9 mg, Fat 39 g, Fiber 0.7 g, Protein 56.6 g, SaturatedFat 9.8 g, Sodium 709.3 mg, Sugar 5 g
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Lamin Jobe
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is just the right amount of sweetness and stickiness.
Mary Hannah
[email protected]This chicken was delicious! The sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Mala Ankai
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always tender and juicy, and the sauce is just the right amount of sweetness and stickiness.
Abubokkot Khan
[email protected]This recipe is a keeper. The chicken was perfectly cooked and the sauce was amazing. I will definitely be making this again.
Joe Hisel
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was just the right amount of sweetness and stickiness.
Jessica Besse
[email protected]I tried this recipe for the first time last night and it was a huge success. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Bashir Mosh
[email protected]This chicken is amazing! I've made it twice now and it's always a hit. The sauce is so flavorful and the chicken is cooked perfectly.
Brayan Ventura
[email protected]I love this recipe! The chicken is always so tender and juicy. I've made it several times and it's always a hit.
Tom Hill
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
Naomi Castro
[email protected]I'm not a huge fan of sticky chicken, but this recipe changed my mind. The chicken was perfectly cooked and the sauce was delicious.
Siyabonga Mkhwananzi
[email protected]I made this chicken for a potluck and it was a huge success. Everyone loved it!
Ruvarashe Bunhu
[email protected]This recipe is a keeper! The chicken was so flavorful and moist. I served it with rice and vegetables, and it was a complete meal.
Kn Kebabonye
[email protected]I followed the recipe exactly and the chicken turned out great. The sauce was a little too thick for my taste, so I thinned it out with a little water.
Hiapatia Holley
[email protected]This sticky chicken was a hit with my family! The chicken was tender and juicy, and the sauce was perfectly sweet and sticky. I will definitely be making this again.