Whether it's Sunday night or date night, this dish is sure to impress. Chef Richard Blais teaches us how to cook restaurant-quality steaks at home. We'll learn the chef trick of basting steaks with butter, plus two accompaniments that take this meal to the next level: mushrooms deglazed with sherry, and a super savory blue cheese butter to finish the steaks.
Provided by Richard Blais
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Season the steaks with salt and pepper, then sprinkle with the onion powder and garlic powder.
- Heat a large skillet over high heat. Coat with a little oil, then add the steaks and cook on each side for 4 minutes or until seared. After the second flip, add the 2 tablespoons butter, the rosemary and garlic. Once the butter melts, tilt the skillet slightly to pool the liquid, then constantly spoon the butter over the steaks for 2 more minutes. Flip the steaks and baste again for 2 minutes. Remove the steaks from the skillet and let rest on a platter.
- Meanwhile, cook the mushrooms: Heat a large skillet over medium heat. Add the mushrooms and cook, stirring occasionally, until golden, 4 to 5 minutes. Remove the skillet from the heat, add the sherry, then return to the heat and cook, scraping any browned bits from the bottom with a wooden spoon. Add the butter, swirl the skillet to coat, then season with salt and pepper. Set aside and keep warm.
- For the blue cheese butter: Mash the butter, blue cheese and parsley together with a fork in a small bowl until combined. Use right away or refrigerate for up to 2 weeks. Alternatively, you can fill small cookie cutters with the blue cheese butter and refrigerate until firm enough to unmold and take on a decorative shape. A leaf-shaped cutter would be pretty.
- Serve the mushrooms directly on top of the steaks. Or slice the steaks and serve the mushrooms in a side dish. Top each steak with a pat of the blue cheese butter, if desired.
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Desiree Obrien
obrien54@gmail.comThis recipe was easy to follow and the results were delicious! The steak was cooked to perfection and the blue cheese butter was a great way to add flavor. I would definitely recommend this recipe to anyone looking for a great steak dinner.
Sharon Bailey
baileysharon67@yahoo.comI made this recipe for my husband and he loved it! The steak was cooked perfectly and the blue cheese butter was a great way to add flavor. I would definitely recommend this recipe to anyone looking for a great steak dinner.
Triple X Gaming
t.g@hotmail.comThis recipe was a bit too salty for my taste, but the steak was cooked perfectly. I would recommend using less salt next time.
MOHAB GAMING
m.gaming65@hotmail.comI'm not a huge fan of steak, but I tried this recipe and was pleasantly surprised. The steak was cooked perfectly and the blue cheese butter was a great way to add flavor. I would definitely recommend this recipe to anyone looking for a great steak d
Vibraot Das
d.vibraot@yahoo.comThis recipe was easy to follow and the results were delicious! The steak was cooked to perfection and the blue cheese butter was a great way to add flavor. I would definitely recommend this recipe to anyone looking for a great steak dinner.
Fahadali Fahad
f.f9@aol.comI made this recipe for my husband and he loved it! The steak was cooked perfectly and the blue cheese butter was a great way to add flavor. I would definitely recommend this recipe to anyone looking for a great steak dinner.
Andrew Bondurant
bondurant_andrew@yahoo.comThis recipe was a bit too salty for my taste, but the steak was cooked perfectly. I would recommend using less salt next time.
SYED ABDUL REHMAN
rs@yahoo.comI'm not a huge fan of steak, but I tried this recipe and was pleasantly surprised. The steak was cooked perfectly and the blue cheese butter was a great way to add flavor. I would definitely recommend this recipe to anyone looking for a great steak d
Nicole Boricua
nicoleb@gmail.comThis recipe was easy to follow and the results were delicious! The steak was cooked to perfection and the blue cheese butter was a great way to add flavor. I would definitely recommend this recipe to anyone looking for a great steak dinner.
ALARM SYSTEM1380
a21@yahoo.comI made this recipe for my husband and he loved it! The steak was cooked perfectly and the blue cheese butter was a great way to add flavor. I would definitely recommend this recipe to anyone looking for a great steak dinner.
Williamson Oriental
oriental-w@gmail.comThis recipe was a bit too salty for my taste, but the steak was cooked perfectly. I would recommend using less salt next time.
Shaun Myers
s2@aol.comI'm not a huge fan of steak, but I tried this recipe and was pleasantly surprised. The steak was cooked perfectly and the blue cheese butter was a great way to add flavor. I would definitely recommend this recipe to anyone looking for a great steak d
Nizam ullah Nizam ullah
n.u66@gmail.comThis recipe was easy to follow and the results were delicious! The steak was cooked to perfection and the blue cheese butter was a great way to add flavor. I would definitely recommend this recipe to anyone looking for a great steak dinner.
ROSIE'S POSIE
rosies_p@gmail.comI made this dish last night and it was a hit with my family! The steak was so tender and flavorful, and the mushrooms were the perfect side dish. I will definitely be making this again.
robert johns
j_robert48@gmail.comThis was an amazing recipe! The steak was cooked perfectly and the blue cheese butter was a great addition. I will definitely be making this again soon.