SUNDAY RIB-EYE STEAKS WITH BLUE CHEESE BUTTER, MUSHROOMS AND SHERRY
Whether it's Sunday night or date night, this dish is sure to impress. Chef Richard Blais teaches us how to cook restaurant-quality steaks at home. We'll learn the chef trick of basting steaks with butter, plus two accompaniments that take this meal to the next level: mushrooms deglazed with sherry, and a super savory blue cheese butter to finish the steaks.
Provided by Richard Blais
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Season the steaks with salt and pepper, then sprinkle with the onion powder and garlic powder.
- Heat a large skillet over high heat. Coat with a little oil, then add the steaks and cook on each side for 4 minutes or until seared. After the second flip, add the 2 tablespoons butter, the rosemary and garlic. Once the butter melts, tilt the skillet slightly to pool the liquid, then constantly spoon the butter over the steaks for 2 more minutes. Flip the steaks and baste again for 2 minutes. Remove the steaks from the skillet and let rest on a platter.
- Meanwhile, cook the mushrooms: Heat a large skillet over medium heat. Add the mushrooms and cook, stirring occasionally, until golden, 4 to 5 minutes. Remove the skillet from the heat, add the sherry, then return to the heat and cook, scraping any browned bits from the bottom with a wooden spoon. Add the butter, swirl the skillet to coat, then season with salt and pepper. Set aside and keep warm.
- For the blue cheese butter: Mash the butter, blue cheese and parsley together with a fork in a small bowl until combined. Use right away or refrigerate for up to 2 weeks. Alternatively, you can fill small cookie cutters with the blue cheese butter and refrigerate until firm enough to unmold and take on a decorative shape. A leaf-shaped cutter would be pretty.
- Serve the mushrooms directly on top of the steaks. Or slice the steaks and serve the mushrooms in a side dish. Top each steak with a pat of the blue cheese butter, if desired.
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Desiree Obrien
[email protected]This recipe was easy to follow and the results were delicious! The steak was cooked to perfection and the blue cheese butter was a great way to add flavor. I would definitely recommend this recipe to anyone looking for a great steak dinner.
Sharon Bailey
[email protected]I made this recipe for my husband and he loved it! The steak was cooked perfectly and the blue cheese butter was a great way to add flavor. I would definitely recommend this recipe to anyone looking for a great steak dinner.
Triple X Gaming
[email protected]This recipe was a bit too salty for my taste, but the steak was cooked perfectly. I would recommend using less salt next time.
MOHAB GAMING
[email protected]I'm not a huge fan of steak, but I tried this recipe and was pleasantly surprised. The steak was cooked perfectly and the blue cheese butter was a great way to add flavor. I would definitely recommend this recipe to anyone looking for a great steak d
Vibraot Das
[email protected]This recipe was easy to follow and the results were delicious! The steak was cooked to perfection and the blue cheese butter was a great way to add flavor. I would definitely recommend this recipe to anyone looking for a great steak dinner.
Fahadali Fahad
[email protected]I made this recipe for my husband and he loved it! The steak was cooked perfectly and the blue cheese butter was a great way to add flavor. I would definitely recommend this recipe to anyone looking for a great steak dinner.
Andrew Bondurant
[email protected]This recipe was a bit too salty for my taste, but the steak was cooked perfectly. I would recommend using less salt next time.
SYED ABDUL REHMAN
[email protected]I'm not a huge fan of steak, but I tried this recipe and was pleasantly surprised. The steak was cooked perfectly and the blue cheese butter was a great way to add flavor. I would definitely recommend this recipe to anyone looking for a great steak d
Nicole Boricua
[email protected]This recipe was easy to follow and the results were delicious! The steak was cooked to perfection and the blue cheese butter was a great way to add flavor. I would definitely recommend this recipe to anyone looking for a great steak dinner.
ALARM SYSTEM1380
[email protected]I made this recipe for my husband and he loved it! The steak was cooked perfectly and the blue cheese butter was a great way to add flavor. I would definitely recommend this recipe to anyone looking for a great steak dinner.
Williamson Oriental
[email protected]This recipe was a bit too salty for my taste, but the steak was cooked perfectly. I would recommend using less salt next time.
Shaun Myers
[email protected]I'm not a huge fan of steak, but I tried this recipe and was pleasantly surprised. The steak was cooked perfectly and the blue cheese butter was a great way to add flavor. I would definitely recommend this recipe to anyone looking for a great steak d
Nizam ullah Nizam ullah
[email protected]This recipe was easy to follow and the results were delicious! The steak was cooked to perfection and the blue cheese butter was a great way to add flavor. I would definitely recommend this recipe to anyone looking for a great steak dinner.
ROSIE'S POSIE
[email protected]I made this dish last night and it was a hit with my family! The steak was so tender and flavorful, and the mushrooms were the perfect side dish. I will definitely be making this again.
robert johns
[email protected]This was an amazing recipe! The steak was cooked perfectly and the blue cheese butter was a great addition. I will definitely be making this again soon.