SUNDAY RAGU
Steps:
- Make brasciola: start with slice of cappicola, lay a slice of Parmesan on the cappicola, and follow with garlic and parsley. Roll each pile into cigar-shaped rolls, and hold in place with toothpicks.
- In the bowl of an electric mixer, add ground beef, breadcrumbs, oregano, basil, garlic, salt, pepper, eggs, water and parmesan cheese and mix well. Form the meat mixture into 2-inch balls. Heat a large saute pan. Add enough oil to fry in. Add the balls and fry until evenly browned.
- In a large saute pan, add oil and heat. Fry the sausage until evenly browned.
- In a large saucepan, heat olive oil. Add onion, and saute until golden. Add brasciola rolls, meatballs, sausage, pureed tomatoes and crushed tomatoes. Simmer uncovered for one hour. Remove brasciola, meatballs and sausage and serve separately if desired. Taste ragu, and season with salt and pepper according to preference.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Crona My beloved
[email protected]This ragu is the best I've ever had! The meat is so tender and flavorful, and the sauce is rich and velvety. I can't wait to make it again!
Tammy Deitz
[email protected]I thought this ragu was just okay. The flavor was a bit bland for my taste, and the meat was a little tough. I think I'll try a different recipe next time.
Sajjad Gawhari
[email protected]I've made this ragu several times now, and it's always a hit. It's so easy to make, and the results are always delicious. I love that I can customize it to my own liking by adding different vegetables or herbs.
Tayyab Ali345
[email protected]This ragu was amazing! I served it over pasta, and it was the perfect meal for a cold winter night. I'll definitely be making this again.
Lungile Sibiya
[email protected]I'm not a big fan of ragu, but I thought this recipe was pretty good. The sauce was flavorful and the meat was tender. I would definitely make it again if I was in the mood for ragu.
Avril Arrison
[email protected]This ragu was a bit too spicy for my taste, but my husband loved it. I think I'll try making it again with less chili pepper next time.
Taim Hossain -19
[email protected]I made this ragu for a party, and it was a huge success. Everyone loved it! I'll definitely be making it again for my next gathering.
Wroahnarld Durtie
[email protected]This ragu is the best I've ever had! The meat is so tender and flavorful, and the sauce is rich and velvety. I can't wait to make it again!
Kimberly Medlin
[email protected]I thought this ragu was just okay. The flavor was a bit bland for my taste, and the meat was a little tough. I think I'll try a different recipe next time.
Sanjay Chaurasya
[email protected]This was my first time making ragu, and I was really happy with how it turned out. The instructions were easy to follow, and the ragu was so flavorful. I'll definitely be making this again!
Timothy Norris
[email protected]I've made this ragu several times now, and it's always a winner. It's so easy to make, and the results are always delicious. I love that I can customize it to my own liking by adding different vegetables or herbs.
Carterria Meghans
[email protected]This ragu was a hit with my family! The flavors were rich and complex, and the meat was fall-apart tender. I served it over pappardelle pasta, and it was the perfect comfort food for a cold winter night.