SUNDAY POT ROAST
With the help of a slow cooker, you can prepare a down-home dinner any day of the week, not just on Sundays. The roast turns out tender and savory every time. -Brandy Schaefer, Glen Carbon, Illinois
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 14 servings.
Number Of Ingredients 13
Steps:
- Combine first 5 ingredients; rub over roast. Cover; refrigerate overnight., Place carrots, potatoes and onions in a 6-qt. slow cooker; add broth. Place roast in slow cooker. Cook, covered, on low until meat and vegetables are tender, 8-10 hours., Transfer roast and vegetables to a serving platter; tent with foil. Pour cooking juices into a small saucepan. Mix flour and water until smooth; stir into pan. Bring to a boil; cook and stir until thickened, about 2 minutes. If desired, add browning sauce. Serve roast with gravy and vegetables.
Nutrition Facts : Calories 217 calories, Fat 5g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 230mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
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[email protected]This pot roast is a classic dish that's perfect for a Sunday dinner. The meat is cooked low and slow, so it's fall-apart tender. The gravy is rich and flavorful, and the vegetables are cooked to perfection.
VINSMOOKE YT
[email protected]I've tried several pot roast recipes, but this one is by far the best. The meat is always tender and juicy, and the gravy is rich and flavorful. I highly recommend this recipe.
Anjal Bk
[email protected]This pot roast is a great comfort food. It's easy to make and always turns out delicious. I love serving it with mashed potatoes and green beans.
lovewell kaniini
[email protected]This recipe is a fail. The meat was tough and the gravy was watery. I followed the recipe exactly, but it just didn't turn out right.
Marciana
[email protected]This pot roast is the best I've ever had. The meat was cooked to perfection and the gravy was so flavorful. I will definitely be making this again and again.
Davante' Benton
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and flavorful, and the gravy was amazing. I will definitely be making this again.
Emaan
[email protected]This pot roast was a disappointment. The meat was tough and the gravy was bland. I followed the recipe exactly, but it just didn't turn out right.
Bona Best
[email protected]I've made this pot roast several times and it always turns out great. It's a family favorite. The meat is always tender and the gravy is rich and flavorful.
Danger Yt
[email protected]This recipe is easy to follow and the results are amazing. The pot roast was cooked to perfection and the gravy was delicious. I served it with mashed potatoes and green beans and it was a perfect meal.
Hdeal Alhadi
[email protected]I made this pot roast for a family gathering and it was a hit! Everyone raved about how delicious it was. The beef was so tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this recipe again.
Bibek Thapa
[email protected]This pot roast recipe is a keeper! The meat was fall-apart tender and the gravy was rich and flavorful. I followed the recipe exactly and it turned out perfectly. My family loved it.