SUNDAY MORNING BREAKFAST CASSEROLE RECIPE - (4.5/5)
Provided by รก-25138
Number Of Ingredients 9
Steps:
- Grease a 2.5-3 quart baking dish (attractive enough to bring to the table) with butter, oil, or cooking spray. Cube the bread and place in the dish in a single even layer. In a large skillet, cook the sausage, breaking it up with a spoon, until it's almost cooked through, about 5 minutes. Drain off the fat. Layer the sausage over the bread, and top with potatoes. Sprinkle the cheese on top. In a medium bowl, whisk together the eggs, milk, mustard powder, salt, and black pepper to taste. Pour the egg mixture over the sausage and potatoes in the casserole. Cover with plastic wrap and refrigerate overnight. When ready to cook the casserole, preheat the oven to 350 degrees fahrenheit. Bake the casserole until set and golden about 30 minutes. Serve hot.
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Carmelya bautun
[email protected]This casserole was a 10/10! It was the perfect combination of flavors and textures. The sausage was savory, the cheese was gooey, and the bread cubes were crispy. I will definitely be making this again and again!
Sara 3535
[email protected]I have multiple food allergies, so I was thrilled to find this recipe that is free from gluten, dairy, eggs, and nuts. I made a few minor adjustments to the recipe to accommodate my allergies, and it turned out perfectly! The casserole was just as fl
Elizabeth Walker
[email protected]My child is allergic to eggs, so I made a few changes to this recipe to make it egg-free. I used a flax egg instead of eggs, and I also used dairy-free cheese. The casserole turned out great! It was just as flavorful and cheesy as the original recipe
Dillon Deers
[email protected]I have a dairy allergy, so I made a few changes to this recipe to make it dairy-free. I used dairy-free cheese and milk, and I also omitted the butter. The casserole turned out great! It was just as flavorful and cheesy as the original recipe, but wi
Buggy Martin
[email protected]I'm on a low-carb diet, so I made a few adjustments to this recipe to reduce the carbs. I used low-carb bread cubes and I also omitted the potatoes. The casserole turned out great! It was just as flavorful and cheesy as the original recipe, but with
Irena
[email protected]I'm a vegetarian, so I made a few changes to this recipe to make it meatless. I used tofu scramble instead of sausage, and I added some chopped mushrooms and bell peppers to the filling. The casserole turned out great! It was just as flavorful and ch
Michel Hare
[email protected]I have a gluten allergy, so I was thrilled to find this recipe for a gluten-free breakfast casserole. I used gluten-free bread cubes and it turned out perfectly! The casserole was just as flavorful and cheesy as the original recipe. I will definitely
tony cano
[email protected]This casserole is a lifesaver for busy parents! I love that I can make it ahead of time and it reheats well. It's also a great way to get my kids to eat their vegetables. I usually add some chopped spinach or zucchini to the filling. They never notic
Nasirullah Amanzai
[email protected]I'm always looking for quick and easy breakfast recipes, and this casserole fits the bill perfectly. I love that I can prep it the night before and pop it in the oven in the morning. It's also a great way to use up leftover bread cubes. I usually mak
sakina aesthetics
[email protected]This casserole is a must-try for any breakfast lover! The combination of flavors and textures is simply divine. I especially loved the crispy bread cubes on top. I made this for a potluck and it was a huge hit. Everyone kept asking for the recipe. I
MD Rasedul Islam
[email protected]I made a few healthy substitutions to this recipe to make it a bit lighter. I used turkey sausage instead of pork sausage, and I also used a combination of whole wheat bread and regular bread cubes. I also added some chopped spinach and mushrooms for
Firas Alhariri
[email protected]As a beginner cook, I was a bit intimidated to try this recipe, but it turned out to be easier than I thought! I followed the instructions step-by-step and everything came out perfectly. The casserole was so flavorful and cheesy, and my family loved
gy j
[email protected]Made this for a Sunday brunch and it was a total success! Everyone raved about how delicious it was. The sausage and cheese were a great combination, and the eggs and bread cubes held everything together perfectly. I followed the recipe exactly and i
rk Typist
[email protected]This casserole was a hit with my family! The flavors were perfectly balanced and the texture was fluffy and moist. I made a few minor adjustments to the recipe, adding a bit more salt and pepper, and using a combination of cheddar and mozzarella chee