SUNDAY HAM AND BISCUITS
Steps:
- Preheat oven to 375 degrees. Pour orange marmalade into a bowl and add about 1/2 of the coke. Let it set while you prepare the ham. Remove visible fat from ham and crisscross cut the ham. Place in a 9 by 13-inch baking pan and pour the marmalade/coke mixture over the ham. Place in the oven uncovered and bake for 20 minutes. This allows the marmalade to set or crisp on the ham. After 20 minutes cover the ham with foil and bake for an additional 30 to 45 minutes. Baste with the pan drippings every 15 minutes. If there are not enough pan drippings, mix up some more marmalade mixture to baste on the ham. Uncover the ham for the last 20 to 30 minutes and baste every 7 or 8 minutes. Allow the marmalade mixture to brown until dark brown in color. Remove from oven. Put ham onto a platter to cool before cutting. Total cook time is about 1 hour 5 minutes to1 hour 35 minutes. Use the left-over ham in red beans the next day.
- Mix flour and shortening together in bowl until the shortening is well blended into the flour. Make a "well" or hole in the center of the flour/shortening mixture. Add a portion of the milk to the well. Use a fork or your fingers and work from the center of the bowl to the outside of the bowl and blend the milk into the mixture. Add more milk as needed. The dough will be slightly sticky. To make the biscuits coat your hands with flour and pinch off enough dough for 1 biscuit, about 2 tablespoons. Roll and knead the biscuit in your hands just until it looses its stickiness. Place in a cast iron skillet. Continue to make the rest of the dough in this manner. After all biscuits are made put a little water on finger tips and gently rub the tops of each biscuit, this removes any bumps on the top of the biscuits. Bake in a preheated 450 degree oven until golden brown, about 15 minutes.
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Prema
[email protected]I made this recipe for a brunch party, and it was a huge success. The ham was moist and juicy, and the biscuits were light and fluffy. Everyone loved it!
Star Qtr
[email protected]This recipe is a keeper! The ham was cooked to perfection, and the biscuits were so fluffy and delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
aaron fox
[email protected]I was a little skeptical about this recipe because I'm not a big fan of ham. But I was pleasantly surprised! The ham was moist and flavorful, and the biscuits were light and fluffy. I'll definitely be making this again.
tx sumon
[email protected]I'm not a big fan of ham, but I loved this recipe. The ham was so moist and flavorful, and the biscuits were perfect. I'll definitely be making this again.
Rebecca Mullins
[email protected]This is my favorite ham and biscuits recipe. The ham is always moist and flavorful, and the biscuits are light and fluffy. I love that I can use leftover ham for this recipe, too.
Blair Perez
[email protected]I've made this recipe a few times now, and it's always a hit. The ham is always cooked perfectly, and the biscuits are so good that I could eat them all by themselves.
You you
[email protected]This recipe is a great way to use up leftover ham. The ham and biscuits are both delicious, and the recipe is easy to follow.
Henry Smith
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The ham was so juicy and flavorful, and the biscuits were so light and fluffy. I'll definitely be making this again.
Md Mehedi Islam
[email protected]I made this recipe for a brunch party, and it was a huge success. The ham was moist and juicy, and the biscuits were light and fluffy. Everyone loved it!
Elisha Ngonyani
[email protected]This recipe is a keeper! The ham was cooked to perfection, and the biscuits were so fluffy and delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Irene Waterhouse
[email protected]I was a little skeptical about this recipe because I'm not a big fan of ham. But I was pleasantly surprised! The ham was moist and flavorful, and the biscuits were light and fluffy. I'll definitely be making this again.
Jojo CurlyFries
[email protected]I'm not a big fan of ham, but I loved this recipe. The ham was so moist and flavorful, and the biscuits were perfect. I'll definitely be making this again.
Anthony Kyriazis
[email protected]This is my go-to recipe for ham and biscuits. It's so easy to make, and it always turns out delicious. I love that I can use leftover ham for this recipe, too.
Susan Shiley
[email protected]I've made this recipe several times now, and it's always a hit. The ham is always cooked perfectly, and the biscuits are so good that I could eat them all by themselves.
Yassin Abo zeda
[email protected]This ham and biscuits recipe is a winner! The ham was moist and flavorful, and the biscuits were light and fluffy. I'll definitely be making this again.