SUNDAY CHICKEN CASSEROLE
Make and share this Sunday Chicken Casserole recipe from Food.com.
Provided by Realtor by day
Categories Chicken Breast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook the rice according to the package instructions.
- While the rice cooks, dissolve the tablespoon of salt in the 3 cups of water in a bowl large enough to hold the chicken.
- Wash the chicken breasts, fillet them in half to make them thinner and soak them in the bowl of salt water for about 15 minutes. After soaking, pat them dry with a paper towel.
- In a large skillet, melt the butter over medium-high heat and cook the chicken turning once until both sides appear to be cooked, about 5 minutes each side. When done, remove from pan and set aside.
- Preheat oven to 350 now.
- Stir in flour and sour cream, whisking to remove any lumps. Stir in the 3/4 cup water and bouillon cube, mixing well to combine (I usually dissolve the cube in the water before I add these). Add the mushrooms and cook, stirring until sauce thickens, about 8 minutes.
- Spread the cooked rice in the bottom of a 13x9 baking dish, lay the chicken on top, pour the mushroom sauce over the top and sprinkle the mozzarella cheese evenly over top. Sprinkle lightly with paprika.
- Bake 30 minutes. Yum!
Nutrition Facts : Calories 895.9, Fat 81.7, SaturatedFat 46.8, Cholesterol 269.6, Sodium 2520.8, Carbohydrate 5, Fiber 0.2, Sugar 0.7, Protein 36.6
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Jihad Ko
[email protected]This is the best chicken casserole recipe I've ever tried. It's easy to make and always a hit with my family and friends.
Tokelo Kevin
[email protected]This casserole is perfect for a potluck or a party. It's easy to make and everyone loves it.
Shahadat Net
[email protected]This casserole is a great make-ahead meal. You can make it ahead of time and then just reheat it when you're ready to serve.
Jorge rios
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the crispy topping and the creamy sauce.
Niko McBride
[email protected]The sauce in this casserole is so creamy and cheesy. It's the perfect comfort food.
Usman Shafi
[email protected]I love the crispy topping on this casserole. It adds so much flavor and texture.
stella ndunge
[email protected]This casserole is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, so this recipe is perfect for me.
T Toughtask
[email protected]I love that this recipe is so easy to make. I can have it on the table in under an hour.
Muhammad abubakar Bakar
[email protected]This casserole is a great comfort food. It's perfect for a cold winter day.
Cmba Makanaka
[email protected]I'm not a big fan of chicken casserole, but this recipe changed my mind. The flavor is amazing and the texture is perfect. I highly recommend this recipe.
khan jer
[email protected]This is the best chicken casserole I've ever had. The chicken is so moist and tender, and the sauce is so flavorful. I will definitely be making this again.
Raman Sharma
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Saleem Khokhar
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the crispy topping and the creamy sauce.
MD MILON HOSSAIN SHAWON
[email protected]I love this recipe because it's so versatile. I've made it with different types of chicken, vegetables, and cheeses. It always turns out delicious.
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[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's also a great way to use up leftover chicken. The casserole is always a hit with my family and friends.
Paul Feddy
[email protected]I've made this casserole several times and it's always a hit with my family. The chicken is always moist and flavorful, and the sauce is creamy and cheesy. I highly recommend this recipe!
abde hussein
[email protected]This chicken casserole is a winner! It's easy to make and the flavor is amazing. I especially love the crispy topping.