SUNDAY BRUNCH EGGS
This recipe is special enough to consider when company comes, and it's a convenient way to serve eggs to a group. Nestled on top of Canadian bacon and Swiss cheese, the eggs are drizzled with rich cream. For a pretty presentation, cut around each egg and serve on toast. -Judy Wells Phoenix, Arizona
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place Canadian bacon in a greased 13-in. x 9-in. baking dish; top with Swiss cheese. Carefully break an egg over each piece of cheese. Pour cream over eggs and sprinkle with Parmesan cheese. , Bake, uncovered, at 375° for 20-25 minutes or until eggs reach desired doneness. Let stand for 5 minutes. Cut between each egg; serve on toast if desired.
Nutrition Facts :
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John Uzoma
[email protected]This is my go-to recipe for Sunday brunch. It's always a hit with my guests.
Mohammed Lemar
[email protected]I've never made eggs like this before, but they were so easy and turned out great! I'll definitely be making them again.
Sagor Paul
[email protected]This recipe was a bit bland for my taste. I added some salt and pepper to the eggs and it was much better.
Gimbo Fatuma
[email protected]I'm not a big fan of bacon, so I substituted sausage. It was still really good.
rbfry74
[email protected]This recipe is a lifesaver on busy mornings. It's quick, easy, and delicious.
Makayla Harris
[email protected]The instructions were a bit confusing, but the eggs turned out well.
Jessica john
[email protected]I made this for my friends and they loved it! It's a really easy recipe to follow.
Kevin Meye
[email protected]This recipe is a great way to use up leftover bacon. I also like to add some chopped green onions to the eggs.
Taqi Ahmed
[email protected]The eggs were a bit overcooked for my taste, but the bacon was perfect. Overall, it was a good recipe.
Jared Carr
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy way to make a delicious breakfast or brunch.
Abubakar Hayatudeen
[email protected]This recipe was a hit with my family! The eggs were fluffy and flavorful, and the bacon was crispy. I will definitely be making this again.