SUNDAY BEST ROAST BEEF WITH PAN GRAVY
From Country Living. This tender roast beef fills the house with incredible aroma from the Country Living website. Most of the prep time is standing time.
Provided by cookee monster
Categories Roast Beef
Time 3h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Prepare the Roast: Adjust the rack to the bottom of the oven and heat to 425 degrees F. Blot any excess moisture from the roast, rub the Worcestershire sauce over the entire roast, and allow to marinate for 30 minutes, turning it twice.
- Combine the powdered garlic, onion powder, paprika, and 1 tablespoon coarse-ground pepper in a small bowl; sprinkle the seasoning mixture evenly over the roast, pressing it, and let the roast stand for 20 to 30 minutes. Rub the meat with 2 teaspoons salt, place fat side up in a shallow roasting pan, and roast for 15 minutes.
- Reduce oven temperature to 325 degrees F and continue to roast until the meat's internal temperature reaches 130 degrees F -- about 2 hours. Let the roast stand for 20 minutes before slicing.
- Prepare the Gravy: Skim any fat from the liquid that remains in the roasting pan. Whisk the flour and 1/2 cup water together to a paste; set aside.
- Scrape the drippings from the bottom of the roasting pan, add the beef broth, and stir over medium heat until the mixture begins to simmer. While continuously whisking, add the flour paste and bring to a boil.
- Reduce heat to medium-low and let simmer for 4 to 5 minutes. If needed, add a little water to thin the gravy. Add remaining salt and pepper; serve warm. (I thought the gravy was a little to thin and I didn't add the extra salt or pepper.).
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[email protected]This roast beef recipe is perfect for a special occasion dinner. It's elegant and delicious, and sure to impress your guests.
Sohidul Islam
[email protected]I love this roast beef recipe because it's so versatile. You can serve it with mashed potatoes, roasted vegetables, or even a simple salad.
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[email protected]This roast beef recipe is a great way to impress your guests. It's sure to be a hit at your next dinner party.
Billy Thompson
[email protected]I've tried several roast beef recipes, and this one is by far the best. It's easy to make and always turns out perfectly.
Francisca Gauna
[email protected]This roast beef recipe is a bit pricey, but it's worth every penny. The beef is incredibly tender and flavorful.
Briseis Sanchez
[email protected]I made this roast beef recipe for a potluck, and it was a huge hit. Everyone loved it!
Zoomer
[email protected]This roast beef recipe is a family favorite. It's always a special treat when we have it.
Md jonaeid Uddin
[email protected]I've made this roast beef recipe several times, and it's always delicious. I highly recommend it!
Oluwafunmilayo Oliyide
[email protected]This is my go-to roast beef recipe. It's always a hit with my family and friends.
Rufus Shaver
[email protected]I love this roast beef recipe! It's so easy to make, and the beef always turns out perfectly cooked.
Laura Welder
[email protected]This roast beef recipe is a bit time-consuming, but it's worth the effort. The beef is incredibly tender and juicy, and the pan gravy is packed with flavor.
Kyle Jacobs
[email protected]I made this roast beef for a special occasion dinner, and it was a huge success. The beef was perfectly cooked, and the pan gravy was to die for.
Iqbal khan
[email protected]This was my first time making roast beef, and I'm so glad I chose this recipe. It was so easy to make, and the beef was cooked to perfection.
Abzac Cooper
[email protected]I've made this roast beef recipe several times now, and it always turns out perfectly. The instructions are easy to follow, and the results are always delicious.
Saddam Hossain
[email protected]This roast beef recipe is a keeper! The meat was so tender and flavorful, and the pan gravy was rich and delicious. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.