SUNCHOKE AND APPLE SALAD
In the fall, sunchokes are crunchy and watery, like a water chestnut, or like a pear that's not sweet. In this salad from executive chef Michael Anthony at New York City's Gramercy Tavern, a combination of raw and roasted sunchokes are tossed with apples, celery, shallots, pumpkin seeds and mixed greens then dressed with a sweet-tart apple cider vinaigrette.
Provided by Tara Parker-Pope
Categories salads and dressings, appetizer
Time 50m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Prepare the sunchokes. Wash sunchokes with the skin on. Slice 2 sunchokes, raw, into thin strips using a mandoline; set aside. Roast the remaining sunchokes. Preheat oven to 375 degrees. Place them in a pan with olive oil, and roast for about 40 minutes.
- Toss the hot sunchokes with the remaining salad ingredients.
- Prepare the cider vinaigrette by combining all the vinaigrette ingredients; dress the salad and season with salt and pepper to taste. Garnish with raw sunchoke slices.
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Pugghh Pubg
[email protected]The sunchokes were too crunchy for my liking.
Mr oli vai
[email protected]This salad was too sweet for my taste.
Information Media
[email protected]I'm not sure I would make this salad again. It was just okay.
Abdul Rehman Abdul Rehman
[email protected]This salad is a great way to use up leftover turkey or chicken.
Sajid Khalil
[email protected]I love how easy this salad is to make. It's a great weeknight meal.
Nasirhossainakash
[email protected]This salad is a great way to add some color to your plate.
Case Golly
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Akoko success
[email protected]I'm not a huge fan of sunchokes, but I really enjoyed this salad.
Aubrey Ruzicka
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Kadi
[email protected]I love the combination of flavors in this salad. It's sweet, savory, and tangy all at the same time.
Dhan Magar
[email protected]This salad is a great way to use up leftover sunchokes.
nemra khan
[email protected]I would definitely recommend this salad to anyone who is looking for a new and flavorful side dish.
Hema Hardeo
[email protected]This salad is a great side dish for a holiday meal.
Moha Manaa
[email protected]The apples and walnuts add a nice sweetness and crunch to the salad.
Devraj Tamang
[email protected]This salad is a great way to showcase the unique flavor of sunchokes.
David Dorsey
[email protected]I'm always looking for new ways to use sunchokes, and this salad is a great one.
A_h Labihi
[email protected]My family loved this salad! Even the kids who don't usually like sunchokes enjoyed this recipe.
Waqas Jan
[email protected]The dressing was light and tangy, and it perfectly complemented the salad.
Joseph Peebles
[email protected]This salad was a delightful surprise. The combination of sunchokes, apples, and walnuts was unique and flavorful.