SUN OVEN NO STIR POLENTA
Number Of Ingredients 3
Steps:
- Set Global Sun Oven out to preheat. Bring the water to boil in a dark, light-weight, lidded pot. Add the salt. Add the polenta in a very thin stream, keeping the water boiling and stirring with a whisk the entire time. When you have put in all the polenta, stir with a long-handled wooden spoon for 2 minutes; cover the pot and place in the Sun Oven until all the water has been absorbed, 1 1/2 to 2 hours. If serving immediately: Spray a large metal bowl with cooking spray. Turn the cooked polenta out of the pot and into the bowl. Let it sit for 10 t0 15 minutes, turn the bowl over onto a large round platter. It goes well with any stewed, braised, or roasted meat. If cooling for later use: Spray a 9-by 13-inch baking pan. Turn the cooked polenta out of the pot and into the pan. Let it cool at room temperature, and then turn the pan over onto cutting board. Wrap it tightly with plastic wrap and store in the refrigerator.
Nutrition Facts : Nutritional Facts Serves
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Raoamir Rao
[email protected]This recipe is a great way to get your daily dose of fiber.
Unombango Ngurunjoka
[email protected]This polenta is the perfect comfort food for a cold winter day.
Gulam Yaseen
[email protected]This recipe is a great way to use up leftover cornmeal.
Shanbaj Khan
[email protected]I love the cheesy flavor of this polenta.
Abou Diallo
[email protected]This polenta is the perfect side dish for a summer barbecue.
Marvit Ammar
[email protected]I made this recipe for a potluck, and it was a hit! Everyone loved it.
Mariama Kaba
[email protected]This recipe is a great way to get kids involved in cooking. They can help measure the ingredients and stir the polenta.
Margaux DC
[email protected]I'm allergic to dairy. Can I use a dairy-free milk in this recipe?
alinawaz Jiskani
[email protected]This recipe is perfect for camping or RVing. It's easy to make and doesn't require any special equipment.
Perczak Sandra
[email protected]I love the idea of cooking polenta in the sun oven, but I don't have one. Is there another way to make this recipe?
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[email protected]I followed the recipe exactly, but my polenta didn't turn out creamy. It was more like a thick porridge.
Laizer Mbonani
[email protected]This recipe was a bit bland for my taste. I added some salt and pepper, and it was much better.
Shaun Mavolwane
[email protected]I've never made polenta before, but this recipe made it easy. It's now one of my favorite side dishes.
Samruth Aara
[email protected]This recipe is a great way to use up leftover polenta. I added some sautéed mushrooms and onions, and it was delicious.
mdsakil khan
[email protected]This polenta is the perfect comfort food. It's warm, creamy, and cheesy. I could eat it every day.
Mustafa
[email protected]I love the simplicity of this recipe. Just a few ingredients and a little bit of time in the sun oven, and you have a delicious and nutritious meal.
Diana Dinzey
[email protected]This recipe is amazing! The polenta turned out creamy and flavorful, and the sun oven did all the work. I'll definitely be making this again.
Brian Kimutai
[email protected]This polenta recipe is a lifesaver! I'm always short on time, and this dish cooks itself in the sun oven while I'm out running errands. It's a delicious and easy side dish that pairs well with anything from grilled chicken to roasted vegetables.