SUN-DRIED TOMATO TURKEY PINWHEELS
The Mediterranean flavors take a simple turkey wrap to new flavor heights, and they are as pretty as they are tasty.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 40 appetizers.
Number Of Ingredients 7
Steps:
- Spread pesto over tortillas. Sprinkle each with cheese, olives and basil; layer with turkey and spinach. Roll up tightly and wrap in plastic. Refrigerate for at least 2 hours., Unwrap and cut each into 10 slices.
Nutrition Facts : Calories 33 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 131mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Piara Pinx
[email protected]These were a disappointment. The filling was bland and the dough was tough. I wouldn't make them again.
Sophik Sophik 1
[email protected]Not bad
Rasto Reezzy Official
[email protected]I'm always looking for new and easy appetizer recipes, so I was excited to try this one. I'm so glad I did! These sun dried tomato turkey pinwheels were a huge hit with my guests. They're flavorful, easy to make, and perfect for any party or gatherin
Duaa Shahzadi
[email protected]Yum!
Reece Thomas
[email protected]These were a hit at my party! I made them with 1/2 whole wheat flour and 1/2 white flour and they turned out great. I also added some chopped spinach to the filling and it gave them a nice color and extra nutrients. The only thing I would do differen
Khojraj Gole
[email protected]Meh
Kyakunzire Abias
[email protected]I was skeptical about this recipe because I'm not a huge fan of sun dried tomatoes, but I was pleasantly surprised! The cream cheese and herbs balance out the tartness of the tomatoes perfectly. I also love that they're so easy to make. I'll definite
Ronysaud
[email protected]Nice
Farhan Fareed
[email protected]I used this recipe as a base for my own variation with feta, roasted peppers, and kalamata olives. It turned out so well! I've made it several times now and it's perfect for potlucks or game day. The flavors are all there - salty, tangy, and herby. I
Tebogo Chauke
[email protected]Great finger food!
TALHA RAFIQ
[email protected]These were AMAZING! I was craving something for a party that was easy to make and great cold. I even used canned sun dried tomatoes and it still came out fantastically flavorful. My guests all raved over them and wanted the recipe! I'll definitely ma