SUN-DRIED TOMATO SPINACH RICE PILAF
This is fabulous with fish and/or chicken. It can easily be made vegetarian by using vegetable broth instead of chicken. It's quick, easy and was a hit with my family. Hope you enjoy.
Provided by PookeyLumLum
Categories White Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat olive oil over medium heat.
- Add minced onion and garlic and saute for 2 minutes.
- Add the sun-dried tomatoes and saute another minute.
- Add the Jasmine rice and saute one minute.
- Add the salt, pepper, bouillon cubes and water and stir.
- Cover and bring to a boil.
- Reduce heat when boiling and simmer 15 minutes. (No peaking! Do not remove the lid while cooking!).
- After 15 minutes, remove from heat and stir in the fresh spinach and lemon juice.
- Cover and let steam 15 minutes. Voila!
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Abubakarsadiq Yau
[email protected]I've tried this recipe several times and it's always a hit. I love the way the sun-dried tomatoes and spinach add flavor and color to the dish.
Mano Bhai
[email protected]This rice pilaf is a great way to get your kids to eat their vegetables. The sun-dried tomatoes and Parmesan cheese make the spinach more appealing.
MD Rabbi Hassan
[email protected]This dish is a great way to use up leftover spinach. It's also a great side dish for grilled chicken or fish.
John Clayton Bandy
[email protected]I'm not a fan of spinach, but I really enjoyed this dish. The sun-dried tomatoes and Parmesan cheese balanced out the flavor of the spinach perfectly.
Wajahat Ali
[email protected]This rice pilaf is a great way to get a healthy and delicious meal on the table quickly.
Ali Mughal Ali
[email protected]I love this recipe because it's so versatile. I can add different vegetables or herbs to change up the flavor.
Hee heee
[email protected]This rice pilaf is a great way to use up leftover rice. It's also a great dish to take to potlucks or picnics.
Candice Rieder
[email protected]I've tried this recipe several times and it's always a hit. I love the way the sun-dried tomatoes and spinach add flavor and color to the dish.
Kayleigh Tarbox
[email protected]This dish is a great way to get your kids to eat their vegetables. The sun-dried tomatoes and Parmesan cheese make the spinach more appealing.
Nelly Thomas
[email protected]I love this recipe because it's so easy to make and it's always a crowd-pleaser.
Mary Harper
[email protected]This rice pilaf is a great way to use up leftover rice. It's also a great side dish for grilled chicken or fish.
Rahmat Aminu
[email protected]This is a great recipe for a healthy and satisfying meal. I love the addition of sun-dried tomatoes and spinach.
Jayden Owens
[email protected]I'm not a big fan of sun-dried tomatoes, but I really enjoyed this dish. The spinach and Parmesan cheese were a great addition.
Dani Sartori
[email protected]This rice pilaf is so delicious and flavorful. I highly recommend it.
Katisha Lewis
[email protected]I've made this dish several times and it's always a winner. I love the combination of flavors and textures.
Mustapha Mohammed Abubakar
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Pratima Tamang
[email protected]I made this dish for a potluck and it was a big success. Everyone loved it and asked for the recipe.
Abdullah Manun
[email protected]This rice pilaf was a great way to use up some leftover spinach. It was also a nice change from my usual side dishes.
Deswin Haynes
[email protected]I'm not usually a fan of spinach, but this dish was surprisingly delicious. The sun-dried tomatoes and Parmesan cheese really balanced out the flavor of the spinach.
Fardowso Cabdulaahi
[email protected]This sun-dried tomato spinach rice pilaf was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.