SUN-DRIED TOMATO SOUP WITH WILD MUSHROOMS AND WILD RICE
An earthy and robust soup that is heart healthy. Beef broth gives a deeper flavor, but can be made vegetarian by using vegetable broth. **updated 09/27/11 to change the salt from 1/2 teaspoon to taste.**
Provided by Debbwl
Categories Low Protein
Time 1h35m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot, heat the oil over medium-high heat. Cook the onions until golden brown, about 8 minutes, stirring occasionally.
- Stir in garlic; cook for 2 minutes.
- Stir in the mushrooms and celery; cook for 5 minutes, stirring occasionally.
- Stir in the tomatoes. Reduce the heat to medium low.
- Add the beef broth, tomato paste, red pepper flakes, salt, and cayenne. Cook for 1 hour, reducing the heat to low when the soup starts to boil, stirring occasionally.
- Meanwhile, cook the wild rice using the package directions, OMITTING the salt and margarine. Be careful not to overcook.
- Just before serving, stir the rice into the soup. Garnish with green onions.
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Jason Deel
[email protected]I would definitely recommend this soup to anyone who loves sun-dried tomatoes, wild mushrooms, and wild rice. It's a delicious and easy-to-make meal.
Harriet Sikuku
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with nutrients and it's very filling.
J Stetson
[email protected]I'm not a huge fan of mushrooms, but I loved this soup. The flavors were well-balanced and the soup was very creamy.
Atta Gul
[email protected]This soup is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Tutul Hasan
[email protected]I love the smoky flavor of the sun-dried tomatoes in this soup. It's a perfect soup for a cold winter day.
aq aq
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots and celery to mine and it turned out great.
Champ 46
[email protected]I wasn't sure how I would like the combination of sun-dried tomatoes, wild mushrooms, and wild rice, but I was pleasantly surprised. The flavors were amazing together.
Harley Williams
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use dried mushrooms and wild rice to make it a hearty and satisfying meal.
Antonio Corlito
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor combination. I would definitely make this soup again.
Nomthandazo Ndlovu
[email protected]This soup was absolutely delicious! The flavors of the sun-dried tomatoes, wild mushrooms, and wild rice came together perfectly. I followed the recipe exactly and it turned out perfectly.