SUN-DRIED TOMATO RISOTTO
Provided by Food Network
Categories side-dish
Time 35m
Yield 4 to 6 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan simmer the tomatoes in the water for 1 minute, drain them, reserving the liquid, and chop them. In a saucepan combine the reserved cooking liquid and the broth, bring the liquid to a simmer. In a large saucepan cook the onion and the garlic in the oil over moderately low heat, stirring, until they are softened, add the rice, stirring until each grain is coated with oil, and stir in the tomatoes. Add 1/2 cup of the simmering liquid is absorbed. Continue adding the liquid, 1/2 cup at a time, stirring constantly and letting each portion be absorbed adding the next, until the rice is tender but still al dente. (The rice should take about 17 minutes to become al dente.) Stir in the Parmesan and salt and pepper to taste and sprinkle the risotto with the parsley.;
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Mubasshiren Ahmad
[email protected]5 stars! This recipe is amazing!
Jason Nance
[email protected]This was my first time making risotto and it was a disaster! The rice was undercooked and the sauce was too thin.
Oladipo Olanrewaju
[email protected]I'm not a big fan of sun-dried tomatoes, but I thought I'd give this recipe a try. I'm glad I did! The risotto was delicious and the sun-dried tomatoes added a nice touch of flavor.
Tahirmanj Adv
[email protected]I made this for a dinner party and everyone loved it! Definitely a recipe I'll be making again.
SpongeChicken
[email protected]This is one of my favorite risotto recipes. It's so easy to make and always turns out perfectly.
Sb Rana
[email protected]Meh.
Sylvester Mcintosh
[email protected]I'm a huge fan of sun-dried tomatoes, so I was excited to try this recipe. I wasn't disappointed! The risotto was creamy and flavorful, and the sun-dried tomatoes added a nice tang.
Sk shamim Raj
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
James Vicario
[email protected]A bit too bland for my taste. I think I'll add some extra herbs and spices next time.
Tahira Hasan
[email protected]So easy and delicious! I'll definitely be making this again.
Josh Allen
[email protected]This was my first time making risotto and it came out great! The instructions were easy to follow and the dish was delicious.
charnette estes
[email protected]Not bad! The risotto was creamy and flavorful, but I found the sun-dried tomatoes to be a bit overpowering.
Shahid Raza
[email protected]I was skeptical about the amount of sun-dried tomatoes in this recipe, but it turned out perfectly. I loved the tangy flavor they added to the risotto.