SUN-DRIED TOMATO GOAT CHEESE EMPANADAS
I created this appetizer because I entertain a lot and wanted something simple but special. People like these empanadas so much! I always make extra. -Lynn Scully, Rancho Santa Fe, California
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield about 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large skillet, heat oil over medium heat. Add onion; cook and stir until softened, 4-5 minutes. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 30-40 minutes. Remove from heat. Let cool slightly. Gently stir in goat cheese and tomatoes., Preheat oven to 400°. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 3-in. round biscuit cutter. Place circles 2 in. apart on baking sheets. Place 1 heaping tsp. of filling on 1 side of each circle. Brush edges of pastry with water; fold circles in half. With a fork, press edges to seal. Bake until golden brown, 15-20 minutes.
Nutrition Facts : Calories 99 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 98mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Cheyanne Perdue
[email protected]I'm not sure about the combination of sun-dried tomatoes and goat cheese, but I'm willing to try it.
Sani Lucas
[email protected]I can't wait to try these empanadas! They look delicious.
AbdulAlijatoi
[email protected]These empanadas are perfect for a party or potluck.
Arshad Hasan Tomas
[email protected]I'm definitely going to make these empanadas again. They were a hit with my family and friends.
Atlehang Motloung
[email protected]These empanadas were a great way to use up some leftover sun-dried tomatoes.
Uzair Anees
[email protected]Overall, these empanadas were a good appetizer. They were easy to make and they were enjoyed by my guests.
Meatball Meatball
[email protected]I would definitely make these empanadas again, but I would make a few changes. I would use less oil and I would add more seasoning to the filling.
Kourtney Randolph
[email protected]These empanadas were a bit time-consuming to make, but they were definitely worth it.
M Imtiaz
[email protected]The crust was a bit too thick for my liking, but the filling was delicious.
Sadik SR
[email protected]The empanadas were a bit bland. I think they could have used more seasoning.
Shahzaib Prince
[email protected]These empanadas were a bit too oily for my taste, but the flavor was still good.
Lawrence Bimpeh
[email protected]I'm not a big fan of goat cheese, but I really enjoyed these empanadas. The cheese was mild and creamy, and it paired perfectly with the sun-dried tomatoes.
Natali Ramirez
[email protected]These are the best empanadas I've ever had! The filling is so flavorful and the crust is perfectly flaky.
ShiriKoren
[email protected]I made these empanadas for my family and they loved them! Even my picky kids ate them up.
Luyanda Mazibuko
[email protected]These were a great appetizer for my party. They were gone in minutes!
rajinder singh
[email protected]The empanadas were delicious! I loved the pop of flavor from the sun-dried tomatoes.
Obioma Prince
[email protected]These empanadas were so easy to make and they turned out perfectly! I will definitely be making them again.
Esther Adeni
[email protected]I'm not usually a fan of empanadas, but these were amazing! The crust was flaky and the filling was flavorful and creamy.
Farhan Sheikh
[email protected]These empanadas were a huge hit at my last party! The combination of sun-dried tomatoes, goat cheese, and basil is divine.