SUN-DRIED TOMATO CRUSTED TOFU
I like using tofu on occasion but let's face it, it is blah tasting. You really have to do something to it to make it appetizing. With the Italian flavours enhancing this dish it works perfectly. I put mine on some pasta and it was delicious. Chicken or turkey would also work in this dish.
Provided by Chef Joey Z.
Categories Soy/Tofu
Time 41m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375ยบ. Slice each brick of Tofu in half lengthwise to make 2 even sized cutlets; season with pepper and salt.
- Pulse the Panko breadcrumbs, tomatoes, and garlic in a food processor.
- Transfer to a shallow dish. Place flour in a second shallow dish. Blend eggs and water with a fork in a third shallow dish.
- Dredge both sides of the tofu lightly in flour, shake off excess flour, and then dip into egg mixture to coat. Transfer tofu to crumb mixture and pat onto both sides; place on a baking sheet or plate.
- Heat the oil over medium-high heat. Cook tofu approximately 3 minutes per side until golden brown. In an ovenproof pan, place tofu to roast 8 to 10 minutes, or until thoroughly cooked through.
- Make the sauce while tofu is in the oven. Simmer wine in a skillet until reduced by half on medium heat. Add capers and lemon juice, reduce heat to low. Whisk in butter one piece at a time, stirring constantly. As each piece of butter melts, add another. Stir in tomatoes and parsley.
- Remove the tofu from oven, plate, and serve with sauce on top.
- Sprinkle with a little grated cheese if desired.
- Bon Appetit!
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Eshal Zulfiqar
[email protected]This recipe was a bit too bland for my taste. I think it could have used more spices or herbs. The tofu was also a bit dry.
Bey
[email protected]I made this recipe for my family and they loved it! The tofu was a great substitute for chicken, and the sun-dried tomato crust added a nice tangy flavor. I'll definitely be making this again.
Sophia Merlan
[email protected]This was a delicious and easy recipe! The tofu was crispy and flavorful, and the sun-dried tomato crust added a nice tang. I served it with a side of roasted potatoes and it was a perfect meal.
Cebisile Nonhlanhla
[email protected]This recipe was easy to follow and the tofu turned out great! It was crispy on the outside and tender on the inside. The sun-dried tomato crust was also delicious. I served it with a side of roasted vegetables and it was a perfect meal.
Mehdi Khan
[email protected]I'm not a big fan of tofu, but I thought I'd give this recipe a try. I'm glad I did! The tofu was crispy and flavorful, and the sun-dried tomato crust was delicious. I'll definitely be making this again.
Yoni Da wise
[email protected]This was a great recipe! The tofu was crispy and flavorful, and the sun-dried tomato crust added a delicious tang. I served it with a side of rice and vegetables, and it was a perfect meal.
Habte Habte
[email protected]I followed the recipe exactly and the tofu turned out perfect! It was crispy on the outside and tender on the inside. The sun-dried tomato crust was also delicious. I served it with a side of roasted potatoes and it was a perfect meal.
Daniel Tee
[email protected]This recipe was a bit too bland for my taste. I think it could have used more spices or herbs. The tofu was also a bit dry.
Junior Damas
[email protected]I made this recipe for my family and they loved it! The tofu was a great substitute for chicken, and the sun-dried tomato crust added a nice tangy flavor. I'll definitely be making this again.
Mouhammad Khriess
[email protected]This was a delicious and easy recipe! The tofu was crispy and flavorful, and the sun-dried tomato crust added a nice tang. I served it with a side of roasted potatoes and it was a perfect meal.
Sarah Ratcliff
[email protected]This recipe was easy to follow and the tofu turned out great! It was crispy on the outside and tender on the inside. The sun-dried tomato crust was also delicious. I served it with a side of roasted vegetables and it was a perfect meal.
Deborah Ayedun
[email protected]I'm not a big fan of tofu, but I thought I'd give this recipe a try. I'm glad I did! The tofu was crispy and flavorful, and the sun-dried tomato crust was delicious. I'll definitely be making this again.
Rabia asim
[email protected]This was a great recipe! The tofu was crispy and flavorful, and the sun-dried tomato crust added a delicious tang. I served it with a side of rice and vegetables, and it was a perfect meal.
Ella Robinson
[email protected]I followed the recipe exactly and the tofu turned out perfect! It was crispy on the outside and tender on the inside. The sun-dried tomato crust was also delicious. I served it with a side of roasted potatoes and it was a perfect meal.
Hope Doamekpor
[email protected]This recipe was a bit too bland for my taste. I think it could have used more spices or herbs. The tofu was also a bit dry.
Jakpa Abdulai
[email protected]I made this for my family and they loved it! The tofu was a great substitute for chicken, and the sun-dried tomato crust added a nice tangy flavor. I'll definitely be making this again.
Stacey Cameron
[email protected]This dish was easy to make and turned out great! I used a store-bought sun-dried tomato pesto and it worked perfectly. The tofu was crispy and flavorful, and the pesto added a delicious umami flavor.
Kawtare Blhmare
[email protected]I'm not usually a fan of tofu, but this recipe changed my mind! The sun-dried tomato crust was so flavorful and the tofu was cooked perfectly. I'll definitely be making this again.
Joydeb Roy
[email protected]This sun-dried tomato crusted tofu was a hit at my dinner party! The tofu was crispy on the outside and tender on the inside, and the sun-dried tomato crust added a delicious savory flavor. I served it with a side of roasted vegetables and a simple g