SUN-DRIED TOMATO CRUSTED CHICKEN
Steps:
- Preheat oven to 375' 1)Split each breast into two. 2)Pulse breadcrumbs, sd tomatoes & garlic in food processor & transfer to shallow dish 3)Place flour in 2nd shallow dish 4)Blend eggs and water in 3rd shallow dish 5) dredge both sides of each breast in flour then dip in egg mix then crmbs to coat. Place on baking sheet. 6)Heat oil in non-stick frying pan over med-high flame. Saute 3 mins until golden brown. Carefully flip and place pan in oven. Roast 8-10 mins. Rest 5 mins before serving
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Umar Zahid
[email protected]This recipe was easy to follow and the chicken turned out great. The sun-dried tomato crust was a nice touch and added a lot of flavor. I would definitely recommend this recipe.
queso
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the sun-dried tomato crust was perfectly crispy. I will definitely be making this again.
Paige Whitehead
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it turned out much better. I would recommend this recipe to anyone who likes mild flavors.
Shaday Duncan
[email protected]I made this recipe for my family and they loved it! The chicken was juicy and flavorful, and the sun-dried tomato crust was crispy and delicious. I would definitely make this again.
Izukanji Simwanza
[email protected]This recipe was easy to follow and the chicken turned out perfectly. The sun-dried tomato crust added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Nirob Robi Nirob Robi
[email protected]I'm not a fan of sun-dried tomatoes, but I decided to try this recipe anyway. I was pleasantly surprised! The chicken was moist and flavorful, and the crust was crispy and delicious. I would definitely make this again, even without the sun-dried toma
Crab People
[email protected]This recipe was a bit challenging for me, but it was worth it in the end. The chicken was delicious and the sun-dried tomato crust was amazing. I would definitely recommend this recipe to anyone who is looking for a challenge.
Nyirangororano Jeanne
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken and the sun-dried tomato crust was a big hit. I would definitely recommend this recipe for any special occasion.
Fatima Saed
[email protected]This dish was a bit too rich for my taste, but it was still very good. The chicken was cooked perfectly and the sauce was creamy and flavorful. I would recommend this recipe to anyone who loves rich, flavorful dishes.
Yuri Gomez
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the sun-dried tomato crust was perfectly crispy. I will definitely be making this again.
Uniqua White
[email protected]This recipe was easy to follow and the chicken turned out great. The sun-dried tomato crust was a nice touch and added a lot of flavor. I would definitely recommend this recipe.
Siskay Kedikilwe
[email protected]I made this dish last night and it was a hit with my family. The chicken was perfectly cooked and the sauce was flavorful and creamy. I will definitely be making this again.
Ghazanfar Ali
[email protected]This recipe is amazing! The chicken was so juicy and flavorful, and the sun-dried tomato crust was crispy and delicious. I will definitely be making this again.