Make and share this Sun-Dried Tomato Crock Pot Spaghetti Sauce recipe from Food.com.
Provided by Tonkcats
Categories Sauces
Time 6h10m
Yield 1 batch
Number Of Ingredients 10
Steps:
- Salt to taste Place all ingredients in crock pot and cook on low for 6-8 hours.
- Note: You can add mushrooms if desired.
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Rekhasunar Krishnasunar
[email protected]This sauce is a family favorite. We make it all the time.
Md Mahmodol Hasan Nilye66
[email protected]I love this sauce! It's so flavorful and versatile. I've used it with spaghetti, chicken, and even on pizza.
Mir Muhammad
[email protected]This is my go-to spaghetti sauce recipe. It's so easy to make and it always turns out delicious.
Cody Allen
[email protected]I've made this sauce several times now and it's always a hit. My family loves it!
Abdull Haq
[email protected]This sauce is amazing! I love the combination of sun-dried tomatoes and Italian seasoning. It's so flavorful and easy to make.
Kimberly Gray
[email protected]I made this sauce for a party last weekend and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again for my next gathering.
MTech 24
[email protected]This recipe is a keeper! I've tried several crock pot spaghetti sauces before, but this one is by far the best. The sun-dried tomatoes and Italian seasoning give it a really rich and flavorful taste. Highly recommend!
Joyce Lahoud
[email protected]Just made this sauce last night and it was a huge hit with my family! The sun-dried tomatoes add a really unique flavor that we all loved. I'll definitely be making this again soon.
Md Lokaman
[email protected]So easy and delicious! I've made this sauce twice now, and it's been a hit both times. My family loves the hearty flavor and the fact that it's so versatile. We've had it with spaghetti, chicken parmesan, and even on pizza. Yum!
Oscar Pepple
[email protected]This recipe is a total game-changer! I'm not usually a fan of crock pot dishes, but this one blew me away. The flavors are incredible, and the sun-dried tomatoes add a tangy richness that I just can't get enough of. Definitely making this again and a