SUN-DRIED TOMATO CHEESE BISCUITS
On busy weeknights, I whip up these biscuits-especially when we're eating Italian. By the time the pasta's done cooking, they're golden brown and ready to serve. -Lisa Huff, Clive, Iowa
Provided by Taste of Home
Time 20m
Yield 6 biscuits.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the biscuit mix, cheeses, Italian seasoning, onion powder and garlic powder. Stir in buttermilk and tomatoes just until moistened., Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake at 425° for 8-12 minutes or until golden brown. Brush with butter. Serve warm.
Nutrition Facts : Calories 178 calories, Fat 8g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 496mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
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Wakabi Julius
[email protected]I'm so glad I found this recipe. These biscuits are delicious and they're so easy to make.
SAGAR ZEESHAN SAANJU ZM
[email protected]These biscuits are the perfect addition to any brunch or breakfast menu. They're light, fluffy, and full of flavor.
Reda Boufor
[email protected]I'm not sure what I did wrong, but my biscuits didn't turn out very well. They were too dense and didn't have much flavor.
Muhammad Asif Sheraz (Sheraz)
[email protected]These biscuits were easy to make and they turned out great. I'll definitely be making them again.
Kader Musa
[email protected]I made these biscuits for my family and they loved them. They're the perfect comfort food for a cold winter day.
Akhter Zaib
[email protected]These biscuits were a little too dry for my taste. I think I'll add some more butter next time.
tanji simmons
[email protected]I'm not a big fan of sun-dried tomatoes, but these biscuits were still really good. The cheese and herbs gave them a great flavor.
Subhan Mureed
[email protected]These biscuits are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
JoeThePro51
[email protected]I followed the recipe exactly and the biscuits turned out great. They were light and fluffy, with a perfect golden brown crust.
estell staten
[email protected]These biscuits are delicious! The sun-dried tomatoes add a nice tanginess and the cheese makes them gooey and flavorful.
Big brain Govi
[email protected]I've made these biscuits several times now and they're always a favorite. They're so versatile, I can serve them for breakfast, lunch, or dinner.
mdmasud rana
[email protected]I made these biscuits for a party and they were a huge success. Everyone loved them!
shifaw mulu
[email protected]These biscuits were a hit! They were so easy to make and they turned out perfectly. The sun-dried tomatoes and cheese gave them a delicious flavor.