SUN-DRIED TOMATO BAKED BRIE
I got this recipe from a friend in Canada. I like it because the mixture can be made 1-2 days ahead of time, is truly delicious and very pretty.
Provided by Big Momma
Categories Spreads
Time 35m
Yield 1 appetizer, 10 serving(s)
Number Of Ingredients 7
Steps:
- Chop sun dried tomatoes, and cover with hot water for 15 minutes.
- Chop basil and parsley.
- Mince garlic.
- Drain tomatoes well, squeezing out excess water.
- In saute pan, heat olive oil and saute tomatoes 5 minutes, stirring constantly.
- Add garlic and continue to saute, stirring constantly.
- Add balsamic vinegar, basil and parsley.
- Stir constantly for 1 minute and remove from heat.
- Remove as much rind as possible from brie.
- Put in an oven-safe dish, cover with tomato mixture and heat at 350 degrees until bubbly.
- I serve this with crackers and crostini.
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Shivam Thakur
[email protected]This was a great recipe! The brie was perfectly melted and the sun-dried tomatoes added a delicious tang. I would definitely recommend this recipe.
Mohomed Nafees
[email protected]I'm not a big fan of brie, but this recipe changed my mind. The sun-dried tomatoes and herbs really balanced out the flavor of the cheese, and the flaky crust was the perfect finishing touch. I'll definitely be making this again!
Machelle Ledford
[email protected]This recipe was easy to follow and the results were delicious! The brie was creamy and melted, and the sun-dried tomatoes added a nice tang. I served it with crackers and it was a hit!
Ma7dia
[email protected]This recipe was a bit too bland for my taste. I think I would add some more herbs or spices next time.
cookie cupcake
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The brie is always perfectly melted and the sun-dried tomatoes add a nice tang. I highly recommend it!
S Sumi
[email protected]This recipe is a great way to impress your guests. The brie is always perfectly melted and the sun-dried tomatoes add a delicious tang. I highly recommend it!
Joylynn Brezee
[email protected]This was a nice, easy recipe. The brie was creamy and melted, and the sun-dried tomatoes added a nice flavor. I served it with crackers and it was a hit!
Naznin Nahar
[email protected]I followed the recipe exactly and it turned out great! The brie was perfectly melted and the sun-dried tomatoes added a delicious tang. I would definitely recommend this recipe.
Laken Williams
[email protected]This recipe was a bit too rich for my taste, but it was still good. The brie was very creamy and the sun-dried tomatoes added a nice flavor. I think I would try using a different type of cheese next time.
Bobbijo Davis
[email protected]I'm not a big fan of brie, but this recipe changed my mind. The sun-dried tomatoes and herbs really balanced out the flavor of the cheese, and the flaky crust was the perfect finishing touch. I'll definitely be making this again!
Nz Malik
[email protected]This recipe was easy to follow and the results were delicious! The brie was creamy and melted, and the sun-dried tomatoes added a nice tang. I served it with crackers and it was a hit!
T Jr
[email protected]This was a great recipe! The brie was melted and gooey, and the sun-dried tomatoes added a nice flavor. I will definitely be making this again.
sanu gaming
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The brie is always perfectly melted and the sun-dried tomatoes add a delicious tang. I highly recommend it!
Holly Hughes
[email protected]I tried this recipe for a girls' night in and it was a huge success! The brie was perfectly melted and the sun-dried tomatoes added a delicious flavor. We served it with crackers, fruit, and wine, and it was the perfect combination.
Faiaz
[email protected]This is my go-to recipe for baked brie. It's always a crowd-pleaser, and it's so easy to make. I love the combination of the creamy brie, the tangy sun-dried tomatoes, and the flaky crust. Yum!
Julie Prince
[email protected]I love this recipe! It's so simple, but it always impresses my guests. The brie is always perfectly melted and the sun-dried tomatoes add a delicious tang. I highly recommend it!
Sacha Thom
[email protected]This was so easy to make and turned out so well! I served it with crackers and fruit, and it was the perfect appetizer. The cheese was melted and gooey, and the sun-dried tomatoes added a nice pop of flavor.
Md Obaidul Islam
[email protected]I'm not usually a fan of brie, but this recipe changed my mind. The sun-dried tomatoes and herbs really balanced out the flavor of the cheese, and the flaky crust was the perfect finishing touch. I'll definitely be making this again!
Ron Weasley
[email protected]This recipe was a hit at my last party! The brie was perfectly melted and gooey, and the sun-dried tomatoes added a delicious tang. I definitely recommend using good quality ingredients, as they really make a difference in the final dish.