SUN-DRIED TOMATO BAKED BRIE
Yummy baked brie and sundried tomatoes combine for an excellent warm dip for crusty bread or crackers of your choice. Instead of a small baking dish, I used a couple of ramekins for individual servings for my partner & myself. Since the brie really bakes down, be sure and fill your ramekins or small baking dish to the top.
Provided by Sassy in da South
Categories < 60 Mins
Time 45m
Yield 2 ramekins, 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees.
- Remove rind from Brie, then cut brie into cubes.
- In small bowl, combine sun dried tomatoes, garlic, thyme, fresh cracked black pepper.
- In a small baking dish, layer the base with about 1/3 of the sun dried tomato mixture, then top with 1/2 of the chopped brie. Repeat the layering until the top layer is the sun dried tomato mixture.
- Allow the layering to at least reach the rim of the baking dish. The dip will melt down considerably.
- Bake in oven for about 30 minutes, or until the brie completely melts and becomes bubbly. You may need to stir the dip one time, about 15 minutes into the baking to combine the layers.
- Serve warm, with bread or crackers.
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Anshu Kandel
[email protected]This was my first time making baked brie and it turned out great! I used a smaller brie wheel and it was perfect for 2 people. The sun-dried tomatoes and herbs added a lot of flavor and the brie was perfectly melted and gooey. I will definitely be ma
Ruth Mamabolo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I love the combination of the brie, sun-dried tomatoes, and herbs. It's so easy to make and it's always a hit.
Freya Buck
[email protected]This is a great recipe for a special occasion. I made it for my birthday dinner and it was perfect. The brie was so creamy and the sun-dried tomatoes and herbs added a touch of elegance. I would definitely recommend this recipe.
mohammed almansoob
[email protected]I made this for a party and it was a huge hit! Everyone loved it. I used a larger brie wheel and it was still plenty for 8 people. The flavors were amazing and the brie was perfectly melted and gooey. I would definitely recommend this recipe.
Ultron Murtaza
[email protected]This was my first time making baked brie and it turned out great! I used a smaller brie wheel and it was perfect for 2 people. The sun-dried tomatoes and herbs added a lot of flavor and the brie was perfectly melted and gooey. I will definitely be ma
Clement Siqiniseko
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I love the combination of the brie, sun-dried tomatoes, and herbs. It's so easy to make and it's always a hit.
Safiyah Jamila Ahmed Sorio
[email protected]This is a great recipe for a special occasion. I made it for my birthday dinner and it was perfect. The brie was so creamy and the sun-dried tomatoes and herbs added a touch of elegance. I would definitely recommend this recipe.
Malvern Mudzemeti
[email protected]I made this for a party and it was a huge hit! Everyone loved it. I used a larger brie wheel and it was still plenty for 8 people. The flavors were amazing and the brie was perfectly melted and gooey. I would definitely recommend this recipe.
Sunday Ojomah
[email protected]This was my first time making baked brie and it turned out great! I used a smaller brie wheel and it was perfect for 2 people. The sun-dried tomatoes and herbs added a lot of flavor and the brie was perfectly melted and gooey. I will definitely be ma
Skeemaz Seventy
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I love the combination of the brie, sun-dried tomatoes, and herbs. It's so easy to make and it's always a hit.
Sohid Hosen
[email protected]This is a great recipe for a special occasion. I made it for my birthday dinner and it was perfect. The brie was so creamy and the sun-dried tomatoes and herbs added a touch of elegance. I would definitely recommend this recipe.
CATS CATS PLAYZ
[email protected]I made this for a party and it was a huge hit! Everyone loved it. I used a larger brie wheel and it was still plenty for 8 people. The flavors were amazing and the brie was perfectly melted and gooey. I would definitely recommend this recipe.
Anand Kumar
[email protected]This was my first time making baked brie and it turned out great! I used a smaller brie wheel and it was perfect for 2 people. The sun-dried tomatoes and herbs added a lot of flavor and the brie was perfectly melted and gooey. I will definitely be ma
Ampomah Martin junior
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I love the combination of the brie, sun-dried tomatoes, and herbs. It's so easy to make and it's always a hit.
Lucas Wilson
[email protected]This is a great recipe for a special occasion. I made it for my anniversary dinner and it was perfect. The brie was so creamy and the sun-dried tomatoes and herbs added a touch of elegance. I would definitely recommend this recipe.
JAYBEEN WAKA NINGI TV
[email protected]I made this for my husband's birthday party and it was a hit! Everyone loved it. I used a smaller brie wheel and it was still plenty for 4 people. The flavors were amazing and the brie was perfectly melted and gooey.
Some Dude
[email protected]This was a delicious and easy appetizer to make. I used a whole brie wheel and it was perfect for a party of 6. The sun-dried tomatoes and herbs added a lot of flavor. I will definitely be making this again.