A yummy recipe that came in a Publix flyer in the newspaper. We can't wait to try this, they recommend serving it with Arugula Macadamia Salad and a Chardonnay wine.
Provided by Pixies Kitchen
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat saute pan on medium high for 2 to 3 minutes. Cut chicken into 1 inch chunks, place in bag. Add flour and shake to coat.
- Place oil in pan, add chicken and cook 2 - 3 minutes or until chicken begins to brown.
- Stir in wine, reduce heat to medium - low and cook until wine has slightly reduced.
- Squeeze juice of 1/2 lemon over chicken and then stir in artichoke hearts, sun-dried tomatoes, butter, salt, and pepper.
- Cover and cook an additional 2 - 3 minutes until chicken is done.
- Remove chicken from heat and stir in thyme then sprinkle with cheese and serve.
Nutrition Facts : Calories 430.5, Fat 16, SaturatedFat 5.2, Cholesterol 116.2, Sodium 865.5, Carbohydrate 23.4, Fiber 7.4, Sugar 3, Protein 45.6
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Yeamin Hossain
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the chicken and the sauce. I will definitely be making this again.
Robert Trebor
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Sojol Ahmed
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The sun-dried tomatoes and artichokes added a lot of flavor, and the chicken was cooked perfectly. I will definitely be making this again.
TR Shakti
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are usually on hand. The chicken is always moist and flavorful, and the sauce is delicious. I highly recommend it!
MD Abosar
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Lita Roxx
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I love the combination of sun-dried tomatoes, artichokes, and chicken. It's so flavorful and satisfying.
Awais Irfan
[email protected]I'm not a fan of artichokes, so I substituted them with mushrooms. It turned out great! The chicken was moist and flavorful, and the sauce was delicious.
Mohamed Atheek
[email protected]I followed the recipe exactly and the chicken turned out a little dry. I think I should have cooked it for a shorter amount of time.
ilemona mairiga
[email protected]I made this recipe for a dinner party and it was a huge success. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Kamran Sindhi
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is amazing. I served it over pasta and it was a huge hit.
OMAR HANI
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is to die for. I highly recommend it!
Pravesh Bharathlal
[email protected]I'm not a huge fan of sun-dried tomatoes, but I really enjoyed this recipe. The artichokes and chicken were cooked perfectly, and the sauce was delicious.
Imam Deen
[email protected]This is one of my favorite chicken recipes. It's so flavorful and juicy. I always get compliments when I make it for guests.
Nel Sharifi
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little bit of red pepper flakes for a little extra kick.
Chukwunyere Chimaroke
[email protected]This recipe was a hit! The chicken was moist and flavorful, and the sun-dried tomatoes and artichokes added a delicious tang. I will definitely be making this again.