SUN-DRIED TOMATO AND ROSEMARY PALMIERS
Super-quick canapes for an easy picnic snack.
Provided by Lorraine Pascale
Time 1h
Yield 25 to 30 palmiers
Number Of Ingredients 5
Steps:
- Put the puff pastry on a well-floured counter and bash it with a rolling pin. Usually, we need to be quite delicate with puff pastry, as it needs to puff up a lot, but for palmiers it needs to puff up only a little. Roll the pastry out into a rectangle about 12 by 14in (30 by 35cm) and 1/8in (3mm) thick. Spread the tomatoes over the puff pastry and sprinkle over the rosemary.
- With the shortest end facing you, take both long edges of the pastry and roll them toward each other to meet in the middle. Brush a little egg down the center to stick the two halves together. Carefully lift onto a large baking sheet, making sure it will fit in your refrigerator first, and put in the refrigerator for at least 30 minutes to chill and harden.
- Preheat the oven to 400 degrees F (200 degrees C).
- Remove the roll from the refrigerator and, using a very sharp knife, slice it into 1/2in (1cm) thick pieces. Lay each piece on the baking sheet and brush well with the beaten egg, then bake in the oven for 10 to 15 minutes until puffed up, crisp, and golden.
- Remove the palmiers from the oven and let cool on the baking sheet. To serve, pile them high on a plate. These are great little canapes for waiting guests.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mike Adair
[email protected]These palmiers are a little time-consuming to make, but they're definitely worth the effort. They're so delicious and impressive.
Natalie Thomas
[email protected]I'm not usually a fan of sun-dried tomatoes, but I loved them in these palmiers. The rosemary really balances out the flavor.
Md Salim Rana
[email protected]These palmiers are delicious! The sun-dried tomatoes and rosemary give them a unique and flavorful taste.
Night
[email protected]These palmiers are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Victoria Loxodonta
[email protected]I made these palmiers for a bake sale and they sold out in minutes! Everyone loved them.
Mustafai TV
[email protected]These palmiers are the perfect sweet and savory snack. I love the combination of flavors.
Shaina Heathy
[email protected]I love the way these palmiers look. They're so elegant and impressive.
Mujahid Chowdhury
[email protected]These palmiers are so addictive! I can't stop eating them.
Sohail Maan
[email protected]I've made these palmiers several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Paulina Dwamena
[email protected]These palmiers are the perfect finger food for a party. They're easy to eat and everyone loves them.
robin bearman
[email protected]I made these palmiers with fresh rosemary from my garden. They were so fragrant and delicious.
Huzaifa Zai
[email protected]These palmiers are a great way to use up leftover sun-dried tomatoes.
Mohammed abbas
[email protected]I love that these palmiers are made with puff pastry dough. It makes them so light and airy.
Shileen Martinez
[email protected]These palmiers are so easy to make and they turned out so flaky and delicious. I will definitely be making them again.
Mommy forvever young
[email protected]I made these palmiers for a potluck and they were gone in minutes! Everyone loved them.
Shauna Lee
[email protected]These palmiers are the perfect appetizer or snack. They're easy to make ahead of time and can be served at room temperature.
Muntazir Malik
[email protected]I love the combination of sun-dried tomatoes and rosemary in these palmiers. They're so flavorful and addictive.
David Cleark
[email protected]These palmiers were a huge hit at my last party! They're so easy to make and look so impressive.