SUN-DRIED TOMATO AND HERB FOCACCIA
Prepare a 'home-baked' bread in minutes using prepared pizza dough. I use rosemary, thyme, basil, oregano, for variety.
Provided by Elly in Canada
Categories Yeast Breads
Time 40m
Yield 8 pieces, 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Pat dough evenly into greased 9-inch square metal cake pan.
- Cover and let rise for 30 minutes.
- With fingertip, make 12 indents in dough. Brush dough with oil; sprinkle with salt and rosemary or combination of your favourite herbs.
- Press tomatoes into dough.
- Bake in centre of 450°F (230°C) oven until golden brown, about 20 minutes.
- Remove from pan; let cool slightly on rack.
- To serve: cut into 4 strips; cut each in half.
- (Make-ahead: Let stand at room temperature for up to 8 hours; rewarm if desired.).
- Prep time does not include 30 minutes it takes to rise.
Nutrition Facts : Calories 34.8, Fat 3.2, SaturatedFat 0.4, Sodium 163.7, Carbohydrate 1.6, Fiber 0.4, Protein 0.3
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sanjida sohi
[email protected]This focaccia is simply amazing. I've never had anything like it before. I highly recommend it.
Ttina Mfecane
[email protected]This focaccia is a great way to impress your guests. It's beautiful and delicious and it's sure to be a hit.
Mazen Kh
[email protected]This focaccia is the perfect party food. It's easy to make ahead of time and it's always a crowd-pleaser.
Ahmed Kassab
[email protected]This focaccia is so easy to make. I love that I can throw it together in the morning and have it ready for dinner.
Farzana Zahid
[email protected]This focaccia is a great way to use up leftover herbs. I always have a bunch of fresh herbs in my fridge and this is a great way to use them up.
ariyansagor shah
[email protected]I'm not a huge fan of sun-dried tomatoes, but I loved this focaccia. The flavors were all so well-balanced and the bread was perfectly baked.
Abinash Bhujel
[email protected]This focaccia is the best I've ever had. The crust is so crispy and the interior is so soft and fluffy. I could eat it every day.
Hira Muneer
[email protected]This focaccia is a keeper! I've made it several times now and it's always a hit. I love the way the sun-dried tomatoes and herbs add so much flavor.
Zhen astonished
[email protected]I'm so glad I found this recipe. I've been looking for a good focaccia recipe for ages and this one is perfect. It's easy to make and always turns out great.
Nehemiah Buckner
[email protected]This focaccia is absolutely delicious. I made it for a potluck and it was gone in minutes. Everyone loved it and asked for the recipe.
Shameem Shah
[email protected]This is my new favorite focaccia recipe. I love the way the sun-dried tomatoes and herbs add so much flavor. I've been making it every week since I found it.
Joyce Bukasa
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were amazing. The focaccia turned out light and fluffy, with a crispy crust and a flavorful interior.
Ali Awana
[email protected]This focaccia was a hit at my last party! The combination of sun-dried tomatoes, herbs, and cheese was divine. I'll definitely be making this again.