SUN-DRIED TOMATO AND ARTICHOKE DIP
Enjoy the tasty, unexpected flavors of this recipe immediately, or allow the dip to mellow overnight.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 20m
Number Of Ingredients 9
Steps:
- In the bowl of a food processor, combine 1/2 cup artichokes, 1/4 cup feta, garlic, lemon juice, and 2 teaspoons water; puree until smooth.
- In a medium bowl, combine tomatoes, pine nuts, basil, remaining chopped artichokes, remaining 1/4 cup feta, and reserved artichoke puree; season with salt and pepper. Garnish with sun-dried tomatoes, if desired, and serve on baguette slices. Store in an airtight container and refrigerate for up to 3 days.
Nutrition Facts : Calories 160 g, Fat 13 g, Fiber 5 g, Protein 6 g
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Gourley Shae
[email protected]This dip is a great make-ahead appetizer. You can make it the day before and then just pop it in the oven when you're ready to serve.
muhammed maimuna
[email protected]I love how versatile this dip is. You can serve it with crackers, vegetables, or bread.
Masum Sardar
[email protected]This dip is perfect for a quick and easy appetizer.
Darrel Payet
[email protected]I made this dip for a party and it was a huge hit! Everyone loved it.
Dee Ann
[email protected]This dip is a great way to use up leftover sun-dried tomatoes and artichokes.
atugonza adreen
[email protected]I'm not a huge fan of sun-dried tomatoes, but I loved this dip! The artichokes and cream cheese really balance out the flavor.
Emmanuel Adeyemi
[email protected]This is the best sun-dried tomato and artichoke dip I've ever had! It's so creamy and flavorful.
Rohiem Shirf
[email protected]This dip was easy to make and it turned out great! I will definitely be making it again.
kayla mog
[email protected]I found this dip to be a little too bland for my taste. I added some extra garlic and paprika and it was much better.
Meilia
[email protected]This dip is a little pricey to make, but it's worth it for a special occasion.
Irma Macias
[email protected]I added some chopped fresh basil to this dip and it really took it to the next level.
sikder Adnan
[email protected]This dip is perfect for dipping vegetables, crackers, or bread. It's also great as a spread for sandwiches or wraps.
Zakir Ansari
[email protected]I love that this dip is made with real ingredients. It tastes so much better than the store-bought stuff.
Adetola Olamilekan
[email protected]This is my go-to recipe for sun-dried tomato and artichoke dip. It's always a crowd-pleaser and it's so easy to make.
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[email protected]I made this dip for a potluck and it was gone in minutes! It's the perfect appetizer for any party.
Iuri Melo
[email protected]This dip was a huge hit at my party! Everyone loved the creamy texture and the bright flavors of the sun-dried tomatoes and artichokes.