SUN-DRIED TOMATO AND APRICOT CHICKEN
Number Of Ingredients 9
Steps:
- Heat oven to 375°. Mix orange juice and vinegar in ungreased rectangular pan, 13x9x2 inches. Arrange chicken, skin sides up, in pan. Spoon orange juice mixture over chicken. Sprinkle with salt and pepper. Spread marmalade over chicken. Bake uncovered 30 minutes. Spoon orange juice mixture over chicken. Sprinkle tomatoes and apricots around chicken toss with orange juice mixture. Sprinkle brown sugar over tomatoes and apricots. Bake uncovered 35 to 40 minutes, spooning orange juice mixture frequently over chicken, until juice of chicken is no longer pink when centers of thickest pieces are cut. (Cover pan loosely with aluminum foil when chicken begins to brown.)1 Serving: Calories 375 (Calories from Fat 110) Fat 12g (Saturated 4g) Cholesterol 85mg Sodium 270mg Carbohydrate 41g (Dietary Fiber 3g) Protein 29g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Shamsa Abdullahi
[email protected]This was my first time making this dish and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Elegbede taiwo
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is to die for. I highly recommend this recipe!
Muhammad Tariq Khan kakar
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the sauce was bland. I would not recommend this recipe to anyone.
Zayne Goddard
[email protected]Overall, this was a good recipe. The chicken was cooked perfectly and the sauce was flavorful. However, I would have liked it to be a bit spicier.
Sukhmeet Singh
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend cooking the chicken for a shorter amount of time.
Chaudhry Ali
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with fewer apricots.
Simple Nicholas
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The chicken was incredibly moist and tender, and the sauce was packed with flavor. I will definitely be making this again.
Anowar Finlya
[email protected]This recipe was easy to follow and the results were amazing! The chicken was moist and flavorful, and the sauce was to die for. I highly recommend this recipe.
Danish Jarwar
[email protected]I made this dish last night and it was a big hit! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Olivier Namwanje
[email protected]5/5 stars! This recipe is a keeper. The chicken was juicy and tender, and the sauce was rich and flavorful. I loved the combination of sun-dried tomatoes, apricots, and herbs. It was a perfect balance of sweet and savory.
David Chima
[email protected]This sun-dried tomato and apricot chicken was an absolute delight! The chicken was moist, flavorful, and cooked to perfection. The combination of sun-dried tomatoes, apricots, and herbs created a sweet and savory sauce that was simply divine. I serve