SUN-DRIED-TOMATO AIOLI
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Italian Recipes
Time 5m
Yield Makes 2 1/4 cups
Number Of Ingredients 6
Steps:
- Puree tomatoes, egg and yolk, mustard, and basil in a food processor until smooth. With machine running, slowly add oil until combined. (If sauce is too thick, add water, 1 teaspoon at a time.) Season with salt. Aioli can be stored in refrigerator up to 2 days; whisk before using.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bongeka Khanyile
[email protected]This is the best aioli recipe I've ever tried. It's so creamy and flavorful. I highly recommend it!
Dhale Muhad
[email protected]I love this aioli! It's so versatile. I use it as a dip for vegetables, a spread for sandwiches, and even as a dressing for salads.
Wiktoria Okoroafor
[email protected]This aioli is perfect for entertaining. It's easy to make ahead of time and it's always a hit with my guests.
Waqar King
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of sun-dried tomatoes. But I'm so glad I did! This aioli is delicious. The sun-dried tomatoes add a really nice flavor.
John Cooper
[email protected]This aioli is a game-changer! It's so much better than store-bought aioli. I love that it's made with fresh ingredients and I can control the flavor.
Sarha King
[email protected]I've never made aioli before, but this recipe was so easy to follow. It turned out so creamy and delicious. I can't wait to try it with different flavors.
Niko
[email protected]This aioli is amazing! I love the smoky flavor of the sun-dried tomatoes. It's the perfect dip for my favorite grilled vegetables.
Mohammed Zia Mirza Kyaw soe
[email protected]This is my new favorite aioli recipe! It's so flavorful and easy to make. I love that I can adjust the ingredients to my own taste.
Firster Morgan
[email protected]I made this aioli for a picnic and it was a huge success! Everyone loved it. It's so versatile, you can use it as a dip, a spread, or even a dressing.
Noluthando Maledimo
[email protected]This aioli was so easy to make, and it turned out so well! I love the combination of sun-dried tomatoes and garlic. It's the perfect addition to any sandwich or wrap.
Shahazib khan Shahazib khan
[email protected]I'm not usually a fan of aioli, but this sun-dried tomato version changed my mind. It was so creamy and flavorful, with just the right amount of tang from the tomatoes. I could eat it with anything!
Ayden Sharrett
[email protected]This sun-dried tomato aioli was a hit at my last party! The flavors were so vibrant and delicious, and it was the perfect dip for veggies, crackers, and even grilled chicken. I'll definitely be making this again soon.