SUMNER'S FAVORITE HEALTHY RHUBARB SCONES
I revised one of my recipes to make it more healthy and added rhubarb to it for a little more flavor. Hope you enjoy it.
Provided by Taste-Tester
Categories Scones
Time 30m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 10
Steps:
- Line baking sheet with parchment paper and preheat oven to 400.
- In bowl whisk together flour, sugar, baking powder, baking soda and salt.
- In small bowl whisk buttermilk with egg. Drizzle over dry ingredients and sir together with a fork. (dough should be very sticky) Knead in the rhubarb.
- Pat into a ball with your hands. Cut into 8 triangles and place each one onto the baking sheet.
- Bake in the center of the oven for 12-15 minutes. Let cool on rack. Keep in airtight container.
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omarkhan omarkhan
[email protected]I made these scones for my family and they loved them! They were so easy to make and they turned out so well. The rhubarb flavor was perfect and the scones were so moist and fluffy.
Maruf Billah
[email protected]These scones were a bit too dense for my taste. I would recommend using less flour or more butter in the recipe.
Aspect flexy
[email protected]I made these scones for a potluck and they were a huge hit! Everyone loved them and asked me for the recipe. They were so easy to make and they turned out so well.
Cecilia Mendoza
[email protected]These scones were delicious! I used frozen rhubarb and they turned out great. The scones were moist and fluffy, with a slightly crispy exterior. The rhubarb flavor was perfect and the scones were not too sweet.
Subhan Khosa
[email protected]I made these scones for my family and they loved them! They were so easy to make and they turned out so well. The rhubarb flavor was perfect and the scones were so moist and fluffy.
obiefuna chizoba
[email protected]I made these scones for a potluck and they were a huge hit! Everyone loved them and asked me for the recipe. They were so easy to make and they turned out so well.
Subhan ali Ursani
[email protected]These scones were delicious! I used frozen rhubarb and they turned out great. The scones were moist and fluffy, with a slightly crispy exterior. The rhubarb flavor was perfect and the scones were not too sweet.
Alyssa Perry
[email protected]I made these scones for my family and they loved them! They were so easy to make and they turned out so well. The rhubarb flavor was perfect and the scones were so moist and fluffy.
Qandeel Fatima
[email protected]These scones were a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe if you want a less sweet scone.
Saqlain Abbas saqlain Abbas
[email protected]I made these scones for a potluck and they were a huge hit! Everyone loved them and asked me for the recipe. They were so easy to make and they turned out so well.
Muzammil Afzal
[email protected]These scones were delicious! I used frozen rhubarb and they turned out great. The scones were moist and fluffy, with a slightly crispy exterior. The rhubarb flavor was perfect and the scones were not too sweet.
Jeff Telly
[email protected]I made these scones for my family and they loved them! They were so easy to make and they turned out so well. The rhubarb flavor was perfect and the scones were so moist and fluffy.
Efren Perez
[email protected]These scones were a bit more dense than I expected, but they were still very good. The rhubarb flavor was nice and tart, and the scones were not too sweet. I would recommend reducing the amount of butter in the recipe if you want a lighter scone.
Aj Abubokor
[email protected]I'm not a huge fan of rhubarb, but I decided to give this recipe a try anyway. I'm so glad I did! The scones were delicious and the rhubarb flavor was not overpowering at all. I will definitely be making these again.
skyasin Skyasin
[email protected]I made these scones for a brunch party I was hosting and they were a huge hit! Everyone loved them and asked me for the recipe. They were so easy to make and they turned out so well.
Angel Smith
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were light and fluffy, with a slightly crispy exterior and a moist, tender interior. The rhubarb flavor was subtle but present, and the scones were not too sweet.
Kim Jay
[email protected]These scones were absolutely delicious! The rhubarb flavor was perfect and the scones were so moist and fluffy. I will definitely be making these again.