SUMMERY HERBED TUNA PASTA SALAD
Marry tuna, pasta, green beans and carrots with an herby white wine vinaigrette.
Provided by Food Network Kitchen
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil.
- Whisk together the olive oil, vinegar, shallot, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
- Cook the green beans in the boiling water until crisp-tender, 3 to 4 minutes. Transfer the beans to a colander with a slotted spoon and run under cold water to stop the cooking process. Add them to the bowl with the dressing.
- Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl.
- Add the tuna, basil, carrots, celery, chives and tomatoes to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
- Copyright 2016 Television Food Network, G.P. All rights reserved
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Cafe Boy
[email protected]This salad was delicious! The flavors were perfect and the pasta was cooked perfectly.
showrov mahmud sagor vai
[email protected]I'm not a big fan of tuna salad, but this recipe was surprisingly good! I'll definitely be making it again.
Erin Martin
[email protected]This salad is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their veggies.
Imogen Maxwell
[email protected]I love how customizable this recipe is. I can add or remove ingredients to suit my taste.
fonyam ezekiel
[email protected]This salad is a great way to use up leftover tuna. It's also a great make-ahead meal.
Diamond Coleman
[email protected]The pasta was a bit overcooked. I think I'll cook it for less time next time.
Matt Maas
[email protected]This salad was a bit too heavy on the mayonnaise for my taste. I think I'll use less next time.
Kenia Bello
[email protected]I'm not a huge fan of tuna, but this salad changed my mind! The flavors were so well-balanced.
Aspire Online Classes
[email protected]This salad is perfect for a light and refreshing summer meal. I love the pop of flavor from the fresh herbs.
Polash Mia
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the combination of flavors.
Frank Dias
[email protected]This recipe was easy to follow and the result was delicious! I especially loved the addition of fresh herbs.
Merl Garrett
[email protected]The dressing was a little bland. I added some extra lemon juice and herbs to taste.
David T
[email protected]This salad was a bit too salty for my taste. I think I'll use less salt next time.
Layla Fletcher
[email protected]I love how versatile this recipe is. I've made it with different types of pasta, vegetables, and herbs, and it's always delicious.
Peace Enukoha
[email protected]This is my new go-to pasta salad recipe. It's so easy to make and always a crowd-pleaser.
Lungisani Mfayela
[email protected]I'm not a big fan of tuna, but this salad was surprisingly good! The combination of flavors was perfect, and the pasta was cooked al dente.
ToTo ToTo
[email protected]This tuna pasta salad was a hit at my summer party! The fresh herbs and lemon dressing gave it a bright and flavorful taste. I'll definitely be making this again.