SUMMERTIME PEACH COBBLER
This recipe was given to me many years ago by Mrs. Orin Stevens of Fargo, ND. She told me she'd gotten it from a church cookbook. I've used fresh, frozen and canned peaches with equal success.
Provided by Countrywife
Categories Dessert
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Grease a 9 x 13-inch pan and line with peaches.
- Combine 1/2 cup sugar, flour, baking powder, salt, margarine, vanilla and milk.
- Stir till smooth.
- Pour over peaches.
- Combine 1 cup sugar and water.
- Pour over batter.
- Bake 1 hour at 350°F.
- Serve warm or room temperature.
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Shreeya Das
[email protected]This cobbler is the best! The peaches are so juicy and the topping is so crispy. I love serving it with a scoop of vanilla ice cream.
Kidist Asitere
[email protected]This cobbler is so easy to make and it always turns out perfect. I love that I can use fresh or frozen peaches.
Antor Saha
[email protected]I've made this cobbler several times and it's always a hit. It's the perfect dessert for a summer party.
Manish Paudel
[email protected]This cobbler is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Ali Raza Abbasi
[email protected]I'm not a big fan of cobbler, but this recipe changed my mind. It was so delicious and I couldn't stop eating it.
Jaydrick112
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, and the peaches are so flavorful.
Chibuike Odoh
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together so quickly.
Bondhon Kundu
[email protected]This cobbler was so easy to make and it turned out so delicious! I will definitely be making this again.
Quiana Lowe
[email protected]This recipe is a great starting point, but I think it can be improved with a few tweaks. I would add a little bit of cinnamon and nutmeg to the filling, and I would also use a different type of flour for the topping.
John Bostwick
[email protected]I'm not sure what went wrong, but my cobbler didn't turn out right. The peaches were mushy and the topping was too thick.
Somintra Devi
[email protected]This recipe was a complete disaster! The cobbler was undercooked and the topping was burnt. I will not be making this recipe again.
Okeke Vivian
[email protected]The cobbler was good, but the topping was a little dry. I think I'll try using a different recipe for the topping next time.
Keletso Madimalo
[email protected]This cobbler was a little too sweet for my taste, but it was still very good. I think next time I'll use less sugar in the filling.
Sostita Braili
[email protected]I love this recipe because it's so versatile. I've used it to make peach cobbler, blueberry cobbler, and even apple cobbler. It always turns out delicious.
HUSSAIN BHUTTA
[email protected]This recipe is a keeper! The cobbler was so flavorful and the peaches were cooked to perfection. I will definitely be making this again.
Zarin Jahan Sinthea
[email protected]I've made this cobbler twice now, and it's quickly become my go-to dessert for summer gatherings. It's so easy to make and always a crowd-pleaser.
Gladys Hill
[email protected]This peach cobbler was a hit at our summer potluck! The peaches were perfectly ripe and juicy, and the cobbler topping was crispy and delicious. I followed the recipe exactly and it turned out perfectly.