Quick & Easy. Found this in Better Homes & Gardens (June 07). Great side dish for a picnic, BBQ or when you're in the mood for a tasty bean dish. For sweet and smoky flavor, pineapple and molasses are substituted for the familiar bacon and sugar. I have also made this without the pineapple and added a 14 oz can Fire Roasted Diced Tomatoes..we enjoyed it that way too; this recipe you can tinker with and still enjoy the results.
Provided by Pi-E8216
Categories Beans
Time 40m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in large saucepan over medium heat. Add onion and sweet pepper. Cook and stir 5 minutes or until tender.
- Stir in tomatoes, beans, tomato sauce, undrained pineapple, molasses, and Worcestershire sauce. Bring to boiling, reduce heat. Simmer, covered, 10 minutes.
- Uncover, simmer 10 minutes more or until desired consistency.
- Note: You can also add some heat if prefer something spicy, e.g., cayenne, hot pepper sauce, chipotle peppers in adobe sauce -- whatever stirs your taste buds.
Nutrition Facts : Calories 160, Fat 2.3, SaturatedFat 0.4, Sodium 517.8, Carbohydrate 28.3, Fiber 8.2, Sugar 9.8, Protein 7.6
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Lynrose2 Lebocan
[email protected]These beans are a great way to use up leftover vegetables. I just add whatever vegetables I have on hand to the beans and let them simmer together. It's a delicious and easy way to get your daily dose of vegetables.
Saad Amir
[email protected]These beans are so easy to make and they're always delicious. I love that I can make them in my slow cooker so I don't have to babysit them.
Damarze Matthias
[email protected]I'm not a big fan of beans, but these are really good. The sauce is so flavorful and the beans are so tender. I'll definitely be making these again.
Zaryab Zaibe
[email protected]These beans are a staple in my summer cooking. I love to make them for cookouts and potlucks. They're always a hit!
kishor chaudhary
[email protected]I love these beans! They're so flavorful and easy to make. I always make a big batch and freeze them so I can have them on hand for busy weeknights.
Suraj Raidash
[email protected]These beans are a great way to use up leftover ham. I just add the ham to the beans and let them simmer together for a while. It's a delicious and easy meal.
Racheal Korsah
[email protected]I made these beans for a picnic and they were a huge success. Everyone loved them! I especially liked that they were not too messy to eat.
Mdmerajul Diktar
[email protected]These beans are so good! I love the smoky flavor. I also like that they're not too sweet. I've made them several times and they're always a hit.
Jennie K97
[email protected]I've been making these beans for years and they're always a favorite. I love the combination of the sweet and savory flavors. I also like that they're so versatile. I can serve them as a side dish, a main course, or even as a dip.
Christabel Asamoah
[email protected]These beans are a great way to use up leftover pulled pork. I just add the pulled pork to the beans and let them simmer together for a while. It's a delicious and easy meal.
Md Masrafe
[email protected]I made these beans for my family reunion and they were a huge hit. Everyone loved them, even the kids. I especially liked that they were not too spicy, so everyone could enjoy them.
Sandra Fonseca
[email protected]These beans are so easy to make and they're always delicious. I love that I can use canned beans, so I don't have to soak and cook them myself. I also like that I can adjust the spices to my own taste.
Gregory Nzimande
[email protected]I'm not a huge fan of BBQ beans, but these were really good. The sauce was tangy and smoky, and the beans were tender and flavorful. I'll definitely be making these again.
Oladapo Abiodun
[email protected]I made these beans for a potluck and they were a huge success. Everyone loved them! I especially liked that they were not too sweet, like some BBQ beans can be.
Lana Naude
[email protected]These beans are amazing! I've made them twice now and they're always a hit. The sauce is so flavorful and the beans are cooked perfectly. I love that I can make them in my crock pot so I don't have to babysit them.