SUMMER VEGETABLE SUCCOTASH
Categories Potato Soy Side Corn Squash Summer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Cover potatoes with cold salted water by 1 inch in a large saucepan. Bring to a boil, then reduce heat and simmer until potatoes are just tender, about 20 minutes. Drain and cool, then cut into bite-size pieces.
- Heat oil and 1 tablespoon butter in a well-seasoned 10-inch cast-iron skillet over high heat until foam subsides, then sauté potatoes with salt and pepper to taste, turning once or twice, until nicely crusted, 8 to 10 minutes. Transfer to a serving bowl.
- Sauté corn and squash in remaining 3 tablespoons butter in skillet over moderately high heat, stirring, until crisp-tender, about 5 minutes. Stir in beans and sauté, stirring, until heated through. Season with salt and pepper and add to potatoes with onion and chives, stirring to combine.
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ashik Entertainment Tv9
[email protected]This was a disappointment. The vegetables were overcooked and the bacon was too salty. I won't be making this again.
Addiction Sunar
[email protected]I've never had succotash before, but this recipe was a great introduction. It was flavorful and easy to make. I'll definitely be making it again.
Jose Rosario
[email protected]This is a great recipe for a potluck or picnic. It's easy to make and everyone loves it.
Musliudeen memunat Omolara
[email protected]I'm not a fan of lima beans, but I loved this succotash. The corn and bacon were so flavorful that I didn't even notice the lima beans.
Takiti Itu
[email protected]This was a great way to use up some fresh summer vegetables. I added a bit of chopped zucchini and yellow squash, and it was delicious.
zaibii jatt
[email protected]Delicious! I love the combination of corn, lima beans, and bacon. This is a great recipe for a summer cookout.
Saiful Hoque
[email protected]This succotash was easy to make and very tasty. I used frozen corn and lima beans, and it still turned out great. I served it with grilled chicken and it was a perfect summer meal.
Celia Leap
[email protected]I'm not a big fan of succotash, but this recipe changed my mind. The vegetables were cooked perfectly and the bacon and herbs added a lot of flavor. I'll definitely be making this again.
Dumsile Bhembe
[email protected]This was a great recipe! I used fresh corn and lima beans from my garden, and the dish was so flavorful. I also added a bit of chopped red pepper for a little extra color and crunch. It was a perfect side dish for our summer cookout.
Ninam Channel
[email protected]I've made this succotash recipe several times and it's always a crowd-pleaser. The vegetables are always fresh and flavorful, and the bacon and herbs add a nice touch of savory flavor. I like to serve it as a side dish with grilled meats or fish.
Raja Babu
[email protected]This succotash was a delightful blend of fresh summer vegetables. The corn, lima beans, and tomatoes were perfectly cooked and still had a slight crunch. The addition of the bacon and herbs gave the dish a savory and smoky flavor. I served it as a si